Mushroom Stuffed Hamburger Steaks

Indulge in the hearty and savory flavors of Mushroom Stuffed Hamburger Steaks—a comfort food classic with a gourmet twist! These juicy hamburger patties are made with perfectly seasoned ground beef and feature a rich, buttery mushroom filling. Each bite is bursting with earthy, garlicky goodness, complemented by a luscious pan sauce made from beef broth and flavorful drippings. Ideal for weeknight dinners or impressing guests, this recipe combines simple ingredients like breadcrumbs, Worcestershire sauce, and parsley to create a dish that feels both rustic and refined. Serve alongside creamy mashed potatoes or roasted vegetables for a meal that’s as satisfying as it is delicious. Perfect for mushroom lovers and hearty meal seekers alike! Keywords: mushroom stuffed hamburger steaks, stuffed burgers, mushroom filling, comfort food recipe, skillet hamburger steaks.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef
• 1 cup button mushrooms
• 0.5 medium onion
• 2 cloves garlic
• 2 tablespoons butter
• 0.5 cup breadcrumbs
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 2 tablespoons parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 tablespoon flour

Directions

Step 1

Finely chop the mushrooms, onion, and garlic.

Step 2

Heat butter in a skillet over medium heat. Add the chopped mushrooms, onion, and garlic, and sauté for 5-7 minutes or until the mixture is softened and any liquid has evaporated. Set aside to cool slightly.

Step 3

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Step 4

Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin disc.

Step 5

Place a small spoonful of the mushroom mixture onto the center of 4 of the discs. Place the remaining discs on top of the mushroom-topped discs and gently seal the edges to form patties.

Step 6

Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Step 7

Reduce the heat to medium. Sprinkle the flour into the skillet and stir to combine with the pan drippings. Cook for 1 minute.

Step 8

Slowly add the beef broth while stirring or whisking to prevent lumps. Simmer for 3-5 minutes, or until the sauce has thickened slightly.

Step 9

Return the hamburger steaks to the skillet and spoon the sauce over the top. Simmer for an additional 2-3 minutes to warm through.

Step 10

Serve the mushroom stuffed hamburger steaks with the pan sauce drizzled over the top. Pair with mashed potatoes, rice, or vegetables for a complete meal.

Nutrition Facts

Serving size	1240.8 grams (1240.8g)

Amount per serving	% Daily Value*
Calories	2133

Total Fat 155.10g	199%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 2.70g
Cholesterol 767mg	256%
Sodium 4958mg	216%
Total Carbohydrate 62.60g	23%
Dietary Fiber 4.50g	16%
Total Sugars 10.20g
Protein 136.20g	272%

Vitamin D 58IU	291%
Calcium 190mg	15%
Iron 17mg	94%
Potassium 2353mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 24.9%

Carbs: 11.4%