Mushroom Stuffed Burgers

Elevate your burger game with these irresistible Mushroom Stuffed Burgers, a flavorful twist on a classic that’s sure to impress your taste buds. Juicy ground beef patties are seasoned to perfection with Worcestershire sauce, garlic powder, and a hint of thyme, then stuffed with a savory mixture of sautéed button mushrooms, minced garlic, and gooey mozzarella cheese. Each bite unveils a melty, earthy surprise tucked inside the perfectly seared exterior. Served on toasted buns with crisp lettuce, juicy tomato slices, and creamy mayonnaise, these burgers are the ultimate comfort food. Ideal for grilling season or a cozy indoor dinner, this recipe offers mouthwatering flavor and effortless preparation in just 35 minutes. Indulge in these stuffed burgers today for a gourmet twist on a backyard BBQ favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Worcestershire sauce
• 1 cup Button mushrooms
• 1 tablespoon Olive oil
• 2 cloves Garlic
• 1 teaspoon Fresh thyme leaves
• 0.5 cup Shredded mozzarella cheese
• 4 Burger buns
• 4 leaves Lettuce
• 4 Tomato slices
• 4 tablespoons Mayonnaise

Directions

Step 1

In a large skillet over medium heat, heat the olive oil.

Step 2

Add finely chopped mushrooms and sauté until softened, about 5 minutes.

Step 3

Add minced garlic and fresh thyme, and cook for an additional 1 minute until fragrant. Remove from heat and let the mixture cool.

Step 4

In a large bowl, combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently to combine without overworking the meat.

Step 5

Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty.

Step 6

Spoon a small amount of the cooled mushroom mixture onto the center of 4 patties, spreading evenly but leaving the edges clear.

Step 7

Sprinkle shredded mozzarella cheese over the mushroom mixture.

Step 8

Place the remaining 4 patties on top of the stuffed ones and pinch the edges to seal, ensuring the filling is completely enclosed.

Step 9

Preheat a grill or skillet over medium-high heat. Lightly grease the surface if using a skillet.

Step 10

Cook the burgers for 5-6 minutes per side, or until the internal temperature reaches 160°F and the patties are fully cooked.

Step 11

Toast the burger buns lightly on the grill or skillet, if desired.

Step 12

Assemble the burgers by spreading mayonnaise on the bottom buns. Layer with lettuce, a burger patty, tomato slices, and the top buns.

Step 13

Serve immediately and enjoy your Mushroom Stuffed Burgers!

Nutrition Facts

Serving size	1169.3 grams (1169.3g)

Amount per serving	% Daily Value*
Calories	2950

Total Fat 210.60g	270%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 1.40g
Cholesterol 576mg	192%
Sodium 4338mg	189%
Total Carbohydrate 106.80g	39%
Dietary Fiber 6.60g	24%
Total Sugars 13.50g
Protein 159.30g	319%

Vitamin D 48IU	238%
Calcium 672mg	52%
Iron 25mg	138%
Potassium 2612mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 21.5%

Carbs: 14.4%