Mushroom Steak Topper

Elevate your steak night with this luxurious Mushroom Steak Topper, a savory blend of caramelized onions, golden-brown cremini mushrooms, and rich, creamy pan sauce infused with garlic, fresh thyme, and a splash of Worcestershire sauce. Crafted in just 30 minutes, this versatile steak companion combines earthy flavors with a velvety texture, thanks to a reduction of beef stock and a touch of heavy cream. Perfectly seasoned and finished with a sprinkle of fresh parsley, this delectable topping is an elegant way to transform any cut of steak into a restaurant-quality meal. Whether you're hosting a dinner party or simply indulging in a special weeknight treat, this mushroom topper is sure to impress.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 cups Cremini mushrooms (sliced)
• 0.5 Yellow onion (finely diced)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh thyme (chopped)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Heavy cream
• 0.25 cup Beef stock
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is fully melted and slightly foamy.

Step 2

Add the diced onion to the skillet and sauté for 5 minutes, stirring occasionally, until softened and lightly caramelized.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Add the sliced cremini mushrooms to the skillet and sprinkle with salt and pepper. Sauté for 7-8 minutes, stirring occasionally, until the mushrooms are golden-brown and softened.

Step 5

Stir in the fresh thyme and Worcestershire sauce, ensuring the mushrooms are evenly coated.

Step 6

Pour in the beef stock and allow it to simmer for 3-4 minutes, reducing slightly to concentrate the flavors.

Step 7

Lower the heat and stir in the heavy cream. Simmer for another 2-3 minutes until the mixture is creamy and slightly thickened, coating the back of a spoon.

Step 8

Remove the skillet from heat and adjust the seasoning with additional salt and pepper as needed.

Step 9

Serve the mushroom topper warm over steaks, and garnish with chopped fresh parsley for a burst of color and freshness.

Nutrition Facts

Serving size	358.9 grams (358.9g)

Amount per serving	% Daily Value*
Calories	504

Total Fat 48.70g	62%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 1.30g
Cholesterol 92mg	31%
Sodium 1502mg	65%
Total Carbohydrate 13.30g	5%
Dietary Fiber 2.80g	10%
Total Sugars 6.00g
Protein 6.70g	13%

Vitamin D 16IU	80%
Calcium 43mg	3%
Iron 2mg	9%
Potassium 699mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.6%

Protein: 5.2%

Carbs: 10.3%