Mushroom Steak Marsala

Elevate your dinner table with this decadent Mushroom Steak Marsala, a restaurant-quality dish you can easily master at home. Perfectly seared ribeye, sirloin, or filet mignon steaks are paired with a luxuriously creamy Marsala wine sauce, bursting with the earthy flavors of golden-brown cremini mushrooms and fragrant fresh thyme. This recipe strikes a harmonious balance of savory beefiness and sweet, nutty undertones from the Marsala, enhanced by a rich splash of heavy cream. Ready in just 40 minutes, this impressive steak dinner is ideal for date nights, special occasions, or when you want to treat yourself to a gourmet experience. Serve with mashed potatoes, roasted vegetables, or a crusty loaf of bread to soak up every last drop of the heavenly sauce.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) steak (ribeye, sirloin, or filet mignon)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic cloves, minced
• 1 cup Marsala wine
• 1 cup beef broth
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season both sides of the steak pieces with salt and black pepper. Let them rest at room temperature for 10 minutes.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. When the pan is hot, sear the steaks for 3-4 minutes per side (for medium-rare) or until they reach your desired doneness. Remove the steaks from the skillet and set them aside, loosely covered with foil to keep warm.

Step 3

In the same skillet, lower the heat to medium and add the remaining olive oil and butter. Stir in the sliced mushrooms and cook for 5-7 minutes until they are golden brown and tender.

Step 4

Add the minced garlic to the skillet with the mushrooms and cook for an additional minute until fragrant.

Step 5

Deglaze the skillet by pouring in the Marsala wine. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Let the wine simmer for about 2-3 minutes until slightly reduced.

Step 6

Stir in the beef broth and thyme leaves. Allow the sauce to simmer for 5 minutes until it thickens slightly.

Step 7

Reduce the heat to low and stir in the heavy cream. Let the sauce cook for another 2-3 minutes until creamy and well combined.

Step 8

Return the steaks to the skillet, spooning the mushroom Marsala sauce over them. Let the steaks warm through in the sauce for 1-2 minutes.

Step 9

Serve each steak with a generous portion of mushroom Marsala sauce. Garnish with fresh parsley, if desired. Enjoy!

Nutrition Facts

Serving size	1703.3 grams (1703.3g)

Amount per serving	% Daily Value*
Calories	3297

Total Fat 233.30g	299%
Saturated Fat 102.60g	513%
Polyunsaturated Fat 2.70g
Cholesterol 662mg	221%
Sodium 3628mg	158%
Total Carbohydrate 44.90g	16%
Dietary Fiber 3.30g	12%
Total Sugars 33.20g
Protein 170.90g	342%

Vitamin D 23IU	114%
Calcium 166mg	13%
Iron 18mg	102%
Potassium 2822mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 23.1%

Carbs: 6.1%