Brighten up your table with this fresh and flavorful Mushroom Spinach Salad, a crisp and nourishing dish that’s perfect as a refreshing side or light main course. Packed with earthy cremini mushrooms and vibrant spinach, this salad boasts a homemade vinaigrette made with zesty apple cider vinegar, Dijon mustard, honey, and minced garlic for a tangy-sweet finish. Toasted slivered almonds and shaved Parmesan add crave-worthy crunch and a salty, nutty balance to every bite. Ready in just 15 minutes, this no-cook recipe is the ultimate combination of simplicity and sophistication—ideal for busy weeknights or elegant gatherings alike. Healthy, quick, and irresistibly delicious, this salad is guaranteed to become a new favorite.
Wash and dry the spinach leaves thoroughly, then place them in a large salad bowl.
Clean the cremini mushrooms with a damp paper towel to remove dirt and slice them thinly. Add to the salad bowl with the spinach.
In a small mixing bowl, combine olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic. Whisk together until smooth and emulsified.
Stir in the salt and black pepper to season the dressing to taste.
Drizzle the vinaigrette over the spinach and mushroom mixture. Toss gently to coat all the ingredients evenly.
Top the salad with shaved Parmesan cheese and toasted slivered almonds for added flavor and texture.
Serve immediately as a refreshing side dish or light main course.
Serving size | 758.4 grams (758.4g) |
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Amount per serving | % Daily Value* |
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Calories | 963 |
Total Fat 77.40g | 99% |
Saturated Fat 19.70g | 99% |
Polyunsaturated Fat 4.00g | |
Cholesterol 60mg | 20% |
Sodium 2356mg | 102% |
Total Carbohydrate 34.80g | 13% |
Dietary Fiber 11.60g | 41% |
Total Sugars 14.90g | |
Protein 40.50g | 81% |
Vitamin D 40IU | 200% |
Calcium 988mg | 76% |
Iron 10mg | 54% |
Potassium 2089mg | 44% |
Source of Calories