Mushroom Sour Cream Pie

Savor the earthy flavors of this indulgent Mushroom Sour Cream Pie, the perfect comfort dish for dinner or a hearty brunch. Featuring a rich filling of golden sautéed cremini mushrooms, tangy sour cream, and melty Gruyère cheese, this recipe balances creaminess and umami in every bite. Fresh thyme and a hint of garlic elevate the flavor, while a buttery pie crust encases the luscious filling for the ultimate savory treat. Ideal for mushroom lovers, this pie is easy to prepare yet sophisticated enough for any occasion. Serve warm and pair with a crisp green salad for a complete and satisfying meal!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 16 ounces cremini mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 cup sour cream
• 1 teaspoon fresh thyme leaves, chopped
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup shredded Gruyère cheese
• 1 9-inch pie crust, pre-made or homemade

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat 2 tablespoons of unsalted butter and olive oil in a large skillet over medium heat.

Step 3

Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add the sliced mushrooms to the skillet and cook for 8-10 minutes until they release their liquid and are golden brown.

Step 5

Sprinkle the all-purpose flour evenly over the mushrooms and stir well to coat. Cook for 2 minutes to eliminate the raw flour taste.

Step 6

Slowly pour in the vegetable broth, stirring constantly, until a thick sauce forms.

Step 7

Remove the skillet from heat and stir in the sour cream, thyme, salt, and black pepper. Allow the mixture to cool for 5 minutes.

Step 8

In a large bowl, combine the mushroom mixture with the beaten eggs and shredded Gruyère cheese. Mix thoroughly.

Step 9

Roll out your pie crust and place it into a 9-inch pie dish. Trim and crimp the edges as necessary.

Step 10

Pour the mushroom filling into the prepared pie crust and spread it out evenly.

Step 11

Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 12

Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1624.2 grams (1624.2g)

Amount per serving	% Daily Value*
Calories	3271

Total Fat 243.60g	312%
Saturated Fat 106.00g	530%
Polyunsaturated Fat 2.00g
Cholesterol 700mg	233%
Sodium 5173mg	225%
Total Carbohydrate 222.30g	81%
Dietary Fiber 14.60g	52%
Total Sugars 37.50g
Protein 90.50g	181%

Vitamin D 151IU	757%
Calcium 1490mg	115%
Iron 13mg	73%
Potassium 2460mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 10.5%

Carbs: 25.8%