Mushroom Soup with Tarragon

Indulge in the earthy richness of this creamy Mushroom Soup with Tarragon, a soul-warming dish that brings together simple yet exquisite ingredients for a restaurant-quality experience at home. Featuring golden sautéed cremini mushrooms, aromatic garlic, and the delicate sweetness of tarragon, this recipe is elevated further with a generous splash of velvety heavy cream. Simmered in a flavorful chicken or vegetable stock and blended to perfection for a luscious texture, this soup is as comforting as it is elegant. Serve it with a sprinkle of Parmesan and fresh herbs for a stunning presentation. Ready in just 45 minutes, this gourmet soup is perfect for cozy dinners or as an impressive starter at your next gathering. Ideal keywords: creamy mushroom soup, tarragon recipe, easy weeknight soup, gourmet starter.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons Butter (unsalted)
• 1 tablespoon Olive oil
• 1 large Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 500 grams Cremini mushrooms, sliced
• 4 cups Chicken or vegetable stock
• 1 cup Heavy cream
• 2 tablespoons Fresh tarragon leaves, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 cup Parmesan cheese, grated (optional)

Directions

Step 1

In a large pot, heat the butter and olive oil over medium heat until the butter melts.

Step 2

Add the chopped onion to the pot and sauté for 5-7 minutes, stirring frequently, until the onion becomes soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 5

Pour in the chicken or vegetable stock, and bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.

Step 6

Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender. Be cautious of the hot liquid.

Step 7

Stir in the heavy cream and fresh tarragon leaves. Simmer for another 2-3 minutes to meld the flavors.

Step 8

Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.

Step 9

Serve the soup warm, garnished with additional fresh tarragon and a sprinkle of grated Parmesan cheese if desired.

Nutrition Facts

Serving size	1985 grams (1985.0g)

Amount per serving	% Daily Value*
Calories	1726

Total Fat 148.80g	191%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 1.30g
Cholesterol 380mg	127%
Sodium 6822mg	297%
Total Carbohydrate 41.30g	15%
Dietary Fiber 8.30g	30%
Total Sugars 18.40g
Protein 47.10g	94%

Vitamin D 71IU	355%
Calcium 773mg	59%
Iron 4mg	19%
Potassium 2138mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%

Protein: 11.1%

Carbs: 9.8%