Mushroom Sauce for Meatballs

Elevate your homemade meatballs with this rich and creamy Mushroom Sauce for Meatballs, the perfect accompaniment for a hearty, comforting meal. This irresistible sauce features golden sautéed cremini or white mushrooms infused with the aromatic flavors of garlic, fresh thyme, and a hint of Dijon mustard. A luscious blend of beef broth and heavy cream creates a velvety texture that clings beautifully to every bite. With just 30 minutes from start to finish, this one-pan recipe is simple yet delivers gourmet-level results. Whether you’re serving meatballs with pasta, mashed potatoes, or crusty bread, this mushroom sauce will transform your dinner into a restaurant-quality dish. Garnish with fresh parsley to add a pop of color and freshness just before serving! Perfect for family meals or entertaining, this mushroom sauce is a must-try for any sauce lover.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 250 grams Cremini or white mushrooms, sliced
• 2 cloves Garlic, minced
• 1 tablespoon All-purpose flour
• 1 cup Beef broth or stock
• 0.5 cup Heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large skillet over medium heat, melt the butter with the olive oil until bubbling.

Step 2

Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are golden and softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Slowly add the beef broth, stirring constantly to ensure there are no lumps. Simmer for 3-4 minutes until the sauce begins to thicken.

Step 6

Reduce the heat to low and stir in the heavy cream, Dijon mustard, and fresh thyme. Simmer for an additional 3 minutes, stirring occasionally, until the sauce is velvety and smooth.

Step 7

Season with salt and black pepper to taste. Adjust the seasoning as needed.

Step 8

Serve the mushroom sauce hot over freshly cooked meatballs. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	678.4 grams (678.4g)

Amount per serving	% Daily Value*
Calories	848

Total Fat 80.30g	103%
Saturated Fat 40.40g	202%
Polyunsaturated Fat 1.30g
Cholesterol 182mg	61%
Sodium 2220mg	97%
Total Carbohydrate 17.70g	6%
Dietary Fiber 3.20g	11%
Total Sugars 5.60g
Protein 10.90g	22%

Vitamin D 25IU	125%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 979mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 5.2%

Carbs: 8.5%