Mushroom Salisbury Steak

Savor the rich, comforting flavors of Mushroom Salisbury Steak, a classic dish featuring tender homemade beef patties smothered in a luscious mushroom and onion gravy. Crafted from seasoned ground beef blended with breadcrumbs, Worcestershire sauce, and a hint of garlic and onion powder, each steak is pan-seared to perfection for a golden-brown crust. The velvety gravy, enhanced by sautéed mushrooms, caramelized onions, and a touch of beef broth, brings a hearty elegance to the dish. Ready in just 40 minutes, this one-pan recipe is perfect for busy weeknights or cozy family dinners. Serve it over creamy mashed potatoes or alongside crisp, steamed veggies for a meal that's both satisfying and irresistible. Perfectly comforting and easy to make, this Mushroom Salisbury Steak is a guaranteed hit!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 0.5 cup breadcrumbs
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp butter
• 8 oz mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce (for gravy)
• 2 tbsp fresh parsley (optional for garnish)

Directions

Step 1

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and black pepper. Mix until well combined but do not overwork the meat.

Step 2

Divide the mixture into four equal portions and shape each into an oval patty about 1/2 inch thick.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining olive oil and the butter to the skillet. Once melted, add the sliced mushrooms and onions. Sauté for 5-7 minutes, or until the onions are softened and the mushrooms have released most of their moisture.

Step 5

Sprinkle the flour over the mushroom and onion mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and bring to a simmer. Allow the gravy to thicken, about 3-4 minutes.

Step 7

Return the beef patties to the skillet, nestling them into the mushroom gravy. Reduce the heat to low, cover, and simmer for 10 minutes, or until the beef is cooked through and the flavors are well combined.

Step 8

Taste the gravy and adjust seasoning with additional salt and pepper if needed.

Step 9

Serve the Salisbury steaks hot, topped with mushroom gravy, and garnish with fresh parsley if desired. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1436 grams (1436.0g)

Amount per serving	% Daily Value*
Calories	1806

Total Fat 124.70g	160%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 3.10g
Cholesterol 334mg	111%
Sodium 4543mg	198%
Total Carbohydrate 85.00g	31%
Dietary Fiber 8.30g	30%
Total Sugars 18.90g
Protein 100.30g	201%

Vitamin D 25IU	124%
Calcium 173mg	13%
Iron 14mg	78%
Potassium 2482mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 21.5%

Carbs: 18.2%