Mushroom Rolls

Elevate your appetizer game with these flaky, golden-brown Mushroom Rolls, a perfect combination of buttery puff pastry and a rich, creamy filling. Packed with sautéed button mushrooms, garlic, onions, and indulgent cream cheese, these rolls are seasoned to perfection with fresh parsley, salt, and black pepper. Each bite is a delightful mix of crisp, airy layers and hearty, savory filling, making them an irresistible treat for any occasion. Quick to prepare and bake, these versatile rolls are ideal for parties, snacks, or even as a comforting side dish. Serve them warm and watch them disappear in no time! Keywords: mushroom rolls recipe, puff pastry appetizers, mushroom cream cheese filling, easy party appetizers.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams button mushrooms
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 garlic cloves
• 1 small onion
• 100 grams cream cheese
• 1 tablespoon fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 puff pastry sheets
• 1 egg
• 1 tablespoon water

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Clean the mushrooms with a damp cloth or brush and finely chop them.

Step 3

Heat olive oil and butter in a skillet over medium heat.

Step 4

Mince the garlic and finely chop the onion, then add both to the skillet. Sauté until the onion is translucent and fragrant.

Step 5

Add the chopped mushrooms to the skillet and cook until they release their moisture and it evaporates. Stir occasionally.

Step 6

Remove the skillet from heat and let the mushroom mixture cool slightly.

Step 7

Mix the cream cheese, chopped fresh parsley, salt, and black pepper into the mushroom mixture until well combined.

Step 8

Roll out the puff pastry sheets on a floured surface and cut them into rectangles (approximately 10 cm by 15 cm each).

Step 9

Place a spoonful of the mushroom filling on one end of a pastry rectangle and roll it up tightly, sealing the edges by pressing lightly.

Step 10

In a small bowl, beat the egg with the tablespoon of water to create an egg wash.

Step 11

Brush the tops of the rolls with the egg wash for a golden finish.

Step 12

Arrange the mushroom rolls on the prepared baking tray, leaving some space between them.

Step 13

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.

Step 14

Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	630.2 grams (630.2g)

Amount per serving	% Daily Value*
Calories	1448

Total Fat 117.80g	151%
Saturated Fat 43.00g	215%
Polyunsaturated Fat 6.20g
Cholesterol 330mg	110%
Sodium 2128mg	93%
Total Carbohydrate 78.90g	29%
Dietary Fiber 6.10g	22%
Total Sugars 14.80g
Protein 27.40g	55%

Vitamin D 50IU	251%
Calcium 187mg	14%
Iron 5mg	30%
Potassium 1178mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 7.4%

Carbs: 21.2%