Mushroom Roll Ups

Delight your taste buds with these savory Mushroom Roll Ups, an irresistible appetizer perfect for any occasion. Featuring buttery, flaky puff pastry filled with a creamy blend of sautéed cremini mushrooms, garlic, shallot, and cream cheese, these bite-sized delights are bursting with earthy, herby flavors, thanks to a touch of fresh thyme. Each roll is brushed with a golden egg wash for a beautiful, crisp finish that's as visually stunning as it is delicious. Ready in just 45 minutes, these mushroom pinwheels are the ultimate party snack or crowd-pleasing starter. Serve them warm and watch them disappear in moments!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 200 grams Cremini mushrooms
• 150 grams Cream cheese
• 2 cloves Garlic cloves
• 1 medium Shallot
• 1 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Finely chop the cremini mushrooms, garlic, and shallot.

Step 3

Heat olive oil in a skillet over medium heat and sauté the shallot for 2 minutes until softened.

Step 4

Add the garlic and sauté for another 30 seconds until fragrant.

Step 5

Stir in the mushrooms and cook for 5-7 minutes, stirring frequently, until they release their moisture and it cooks off.

Step 6

Mix in thyme leaves, salt, and black pepper. Remove the skillet from heat and let the mushroom mixture cool completely.

Step 7

In a medium bowl, combine the cooled mushroom mixture with cream cheese until well blended.

Step 8

Unfold the puff pastry sheets on a lightly floured surface and roll each out into a 12x12 inch square.

Step 9

Spread the mushroom and cream cheese mixture evenly over the pastry sheets, leaving a 1/2-inch border along the edges.

Step 10

Roll the pastry sheets tightly into logs, then cut each log into 1-inch slices.

Step 11

Place the slices cut-side down onto the prepared baking sheet.

Step 12

In a small bowl, whisk together the egg and water to make an egg wash.

Step 13

Brush the egg wash over the tops of the mushroom roll ups.

Step 14

Bake in the oven for 20-25 minutes, or until puffed and golden brown.

Step 15

Remove from the oven, let cool slightly, and serve warm. Enjoy!

Nutrition Facts

Serving size	584.9 grams (584.9g)

Amount per serving	% Daily Value*
Calories	1384

Total Fat 110.20g	141%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 5.50g
Cholesterol 371mg	124%
Sodium 2217mg	96%
Total Carbohydrate 77.20g	28%
Dietary Fiber 5.70g	20%
Total Sugars 14.60g
Protein 29.00g	58%

Vitamin D 68IU	339%
Calcium 254mg	20%
Iron 6mg	31%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 8.2%

Carbs: 21.8%