Mushroom Rice Pilaf

Elevate your side dish game with this comforting and flavorful Mushroom Rice Pilaf, a perfect blend of earthy button mushrooms, aromatic herbs, and tender long-grain white rice. Cooked in a rich vegetable broth and infused with garlic, onion, and a hint of thyme and oregano, this recipe delivers a savory, restaurant-quality experience right in your kitchen. Toasting the rice before simmering enhances its nutty flavor, while optional slivered almonds and fresh parsley add a touch of texture and vibrant color. Ready in just 35 minutes, this one-pan dish is ideal for weeknight dinners or as a sophisticated accompaniment to your favorite proteins. Whether you're seeking a vegetarian-friendly side or simply a cozy comfort food, this Mushroom Rice Pilaf is sure to impress!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 small yellow onion
• 2 large garlic cloves
• 8 ounces button mushrooms
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons slivered almonds (optional for garnish)
• 2 tablespoons fresh parsley (optional for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then set it aside to drain.

Step 2

Finely chop the yellow onion and mince the garlic cloves. Slice the button mushrooms thinly.

Step 3

In a medium saucepan, heat the olive oil and butter over medium heat until melted.

Step 4

Add the chopped onion, and sauté for 3-4 minutes until it becomes soft and translucent.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 6

Add the sliced mushrooms to the pan, and cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

Step 7

Sprinkle the thyme, oregano, salt, and pepper over the mushroom mixture, and stir to combine.

Step 8

Add the rinsed and drained rice to the pan, and toast it for about 2 minutes, stirring constantly to coat the rice in the oil and flavors.

Step 9

Pour in the vegetable broth, and bring the mixture to a boil.

Step 10

Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid has been absorbed.

Step 11

Remove the pan from the heat, and let it sit covered for 5 minutes to allow the rice to steam and fluff up.

Step 12

Fluff the rice gently with a fork, and transfer it to a serving dish.

Step 13

If desired, garnish the Mushroom Rice Pilaf with slivered almonds and fresh parsley before serving.

Nutrition Facts

Serving size	1038.2 grams (1038.2g)

Amount per serving	% Daily Value*
Calories	970

Total Fat 52.40g	67%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 4.10g
Cholesterol 31mg	10%
Sodium 2325mg	101%
Total Carbohydrate 107.10g	39%
Dietary Fiber 12.20g	44%
Total Sugars 15.10g
Protein 25.60g	51%

Vitamin D 0IU	0%
Calcium 182mg	14%
Iron 7mg	39%
Potassium 1907mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 10.2%

Carbs: 42.7%