Mushroom Ravioli

Delight your taste buds with this homemade Mushroom Ravioli, where pillowy pasta meets a rich and earthy filling. Crafted from scratch with tender cremini mushrooms, creamy ricotta, and a hint of garlic, these delicate pockets are bursting with depth and flavor. The ravioli are lovingly encased in a golden pasta dough and finished with a luscious, buttery cream sauce that perfectly complements the savory filling. This recipe transforms simple ingredients into an elegant dish that’s perfect for a cozy dinner or special occasion. Serve these morsels with a sprinkle of fresh parsley and grated Parmesan for an irresistible touch of freshness and flair. Whether you’re an experienced cook or an adventurous beginner, this Mushroom Ravioli recipe will take your culinary skills to new heights. Keywords: homemade ravioli, mushroom filling, pasta recipe, creamy sauce, Italian dinner ideas.

Nutriscore Rating: 59/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 300 grams All-purpose flour
• 3 units Large eggs
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 250 grams Cremini mushrooms
• 2 tablespoons Butter
• 2 units Garlic cloves
• 150 grams Ricotta cheese
• 50 grams Parmesan cheese, grated
• 0.5 teaspoon Black pepper
• 200 ml Heavy cream
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

To make the pasta dough, place the flour on a clean surface and create a well in the center. Add eggs, olive oil, and half of the salt into the well.

Step 2

Using a fork, gently beat the eggs while gradually incorporating the flour from the inner rim of the well.

Step 3

Continue mixing until a rough dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.

Step 4

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Step 5

For the filling, finely chop the mushrooms and mince the garlic.

Step 6

In a skillet, melt 1 tablespoon of butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.

Step 7

Add mushrooms and cook until they release their moisture and are golden brown, about 5-7 minutes.

Step 8

Remove from heat and let cool. Transfer to a bowl and combine with ricotta, parmesan cheese, salt, and black pepper.

Step 9

Roll out the pasta dough using a pasta machine or a rolling pin until thin sheets are formed.

Step 10

Cut the dough into circles using a cookie cutter or a glass.

Step 11

Place a teaspoon of the mushroom filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges with a fork.

Step 12

In a large pot of boiling salted water, cook the ravioli for about 3-4 minutes, until they float to the surface.

Step 13

For the sauce, melt the remaining tablespoon of butter in a pan. Add the heavy cream and simmer for 5 minutes, stirring occasionally.

Step 14

Season the sauce with salt and pepper, to taste.

Step 15

Serve the mushroom ravioli with the creamy sauce drizzled on top and garnish with fresh parsley.

Nutrition Facts

Serving size	1176.8 grams (1176.8g)

Amount per serving	% Daily Value*
Calories	2916

Total Fat 167.30g	214%
Saturated Fat 82.30g	412%
Polyunsaturated Fat 3.40g
Cholesterol 966mg	322%
Sodium 3808mg	166%
Total Carbohydrate 252.40g	92%
Dietary Fiber 11.40g	41%
Total Sugars 6.30g
Protein 93.20g	186%

Vitamin D 142IU	710%
Calcium 1374mg	106%
Iron 20mg	109%
Potassium 1915mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 12.9%

Carbs: 35.0%