Mushroom Potatoes

Indulge in the comforting flavors of **Mushroom Potatoes**, a hearty dish that combines creamy mashed potatoes with a savory mushroom sauce. This recipe features golden-brown button mushrooms sautéed with garlic and onions, then enriched with butter and a splash of heavy cream for a luxurious texture. Tossed together with tender russet potatoes for a delightful mix of smooth and rustic textures, this dish is seasoned to perfection with fresh parsley and optional Parmesan for an umami-packed finish. Perfect as a side dish or a stand-alone vegetarian meal, Mushroom Potatoes is easy to make with just 45 minutes of prep and cooking time. Whether you're hosting dinner or craving cozy comfort food, this recipe is sure to satisfy.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 300 grams Button mushrooms
• 1 medium Yellow onion
• 3 large Garlic cloves
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 100 milliliters Heavy cream
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Peel the potatoes and cut them into 1-inch cubes. Place them in a pot of salted water and boil for 15-20 minutes, or until tender.

Step 2

Meanwhile, clean and slice the mushrooms. Finely chop the onion and garlic.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

Step 4

Add the mushrooms to the skillet and cook for 7-8 minutes, stirring occasionally, until they release their liquid and are golden brown.

Step 5

Stir in the butter and heavy cream. Let the mixture simmer for 2-3 minutes, then season with salt and black pepper. Remove from heat.

Step 6

Drain the cooked potatoes and lightly mash them with a fork, leaving some texture.

Step 7

Gently fold the mushroom mixture into the potatoes, ensuring an even distribution.

Step 8

Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1808.8 grams (1808.8g)

Amount per serving	% Daily Value*
Calories	2142

Total Fat 88.20g	113%
Saturated Fat 39.10g	196%
Polyunsaturated Fat 3.40g
Cholesterol 174mg	58%
Sodium 2892mg	126%
Total Carbohydrate 291.40g	106%
Dietary Fiber 26.80g	96%
Total Sugars 24.80g
Protein 50.90g	102%

Vitamin D 5IU	23%
Calcium 374mg	29%
Iron 17mg	92%
Potassium 8004mg	170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 9.4%

Carbs: 53.9%