Mushroom Pasta Pilaf

Rich, comforting, and bursting with earthy flavors, this Mushroom Pasta Pilaf brings a creative twist to traditional pilaf recipes by incorporating tender orzo or ditalini pasta with hearty baby bella mushrooms. Perfectly seasoned with garlic, thyme, and a touch of parmesan, this one-pot wonder is simmered in savory vegetable broth until it reaches creamy perfection. The dish is elevated with a sprinkle of fresh parsley and an optional splash of lemon juice for a zesty finish, making it an irresistible vegetarian option or versatile side dish. Ready in just 40 minutes, this recipe is ideal for busy weeknights and sure to become a household favorite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 12 ounces baby bella (cremini) mushrooms, sliced
• 1 teaspoon dried thyme
• 1.5 cups uncooked small pasta (orzo or ditalini)
• 3.5 cups vegetable broth (or chicken broth for a non-vegetarian option)
• 0.5 cups parmesan cheese, grated
• 0.25 cups fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 1 teaspoon lemon juice (optional, for serving)

Directions

Step 1

In a large, deep skillet or pot, melt the butter with the olive oil over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 6-8 minutes, or until the mushrooms are golden and their moisture has evaporated.

Step 5

Sprinkle in the dried thyme and mix well to combine.

Step 6

Push the mushroom mixture to one side of the skillet and add the uncooked pasta to the empty side of the pan. Toast the pasta for 2-3 minutes, stirring occasionally, until lightly golden.

Step 7

Pour in the vegetable broth and stir well, ensuring the pasta is evenly distributed.

Step 8

Season the mixture with salt and black pepper. Bring the liquid to a gentle boil, then reduce the heat to low and cover the skillet with a lid.

Step 9

Allow the pasta to simmer for 15-18 minutes, stirring occasionally, until the liquid is absorbed and the pasta is tender.

Step 10

Remove the skillet from the heat and stir in the grated parmesan cheese and chopped parsley.

Step 11

Taste and adjust seasoning if needed. Optionally, add a splash of lemon juice for a bright, zesty finish.

Step 12

Serve warm, garnished with additional parsley and parmesan if desired. Enjoy your Mushroom Pasta Pilaf!

Nutrition Facts

Serving size	1786.5 grams (1786.5g)

Amount per serving	% Daily Value*
Calories	1949

Total Fat 55.80g	72%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.00g
Cholesterol 106mg	35%
Sodium 5235mg	228%
Total Carbohydrate 295.50g	107%
Dietary Fiber 18.20g	65%
Total Sugars 22.90g
Protein 70.80g	142%

Vitamin D 28IU	142%
Calcium 747mg	57%
Iron 13mg	71%
Potassium 3055mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 14.4%

Carbs: 60.1%