Mushroom Pasta Gratin

Indulge in the creamy, cheesy comfort of Mushroom Pasta Gratin, a baked casserole dish that brings together tender penne pasta, golden sautéed mushrooms, and a luscious Parmesan and cream-infused béchamel sauce. Topped with gooey mozzarella and a crunchy breadcrumb-parsley crust, this dish is a perfect harmony of textures and flavors. Whether you're craving a hearty weeknight dinner or an impressive side dish for entertaining, this recipe is a surefire crowd-pleaser. With its simple ingredients and irresistible golden-brown finish, Mushroom Pasta Gratin is the ultimate comfort food, offering rich, savory satisfaction in every bite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams Penne pasta
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 250 grams Button mushrooms, sliced
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 500 milliliters Whole milk
• 100 milliliters Heavy cream
• 100 grams Grated Parmesan cheese
• 150 grams Shredded mozzarella cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 grams Breadcrumbs
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Cook the penne pasta according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.

Step 4

Add the sliced mushrooms and sauté for 5-7 minutes until golden brown and tender. Stir in the minced garlic and cook for an additional minute. Remove from heat and set aside.

Step 5

In the same pan, melt the remaining tablespoon of butter over medium heat. Sprinkle in the all-purpose flour and whisk continuously to form a roux. Cook for 1 minute.

Step 6

Gradually pour in the milk, whisking constantly to avoid lumps. Continue stirring until the sauce thickens, about 3-4 minutes.

Step 7

Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cook for another 2 minutes until the cheese is fully melted and the sauce is smooth.

Step 8

Add the sautéed mushrooms and cooked pasta to the sauce. Toss until the pasta is evenly coated.

Step 9

Transfer the pasta mixture to a greased baking dish. Top with the shredded mozzarella cheese.

Step 10

In a small bowl, mix the breadcrumbs with the chopped parsley. Sprinkle this mixture evenly over the mozzarella cheese layer.

Step 11

Bake in the preheated oven for 20 minutes, or until the top is golden and bubbling.

Step 12

Let the gratin cool for a few minutes before serving. Enjoy your Mushroom Pasta Gratin!

Nutrition Facts

Serving size	1707.4 grams (1707.4g)

Amount per serving	% Daily Value*
Calories	3929

Total Fat 177.40g	227%
Saturated Fat 87.80g	439%
Polyunsaturated Fat 3.20g
Cholesterol 431mg	144%
Sodium 6939mg	302%
Total Carbohydrate 423.50g	154%
Dietary Fiber 22.70g	81%
Total Sugars 37.20g
Protein 169.00g	338%

Vitamin D 252IU	1260%
Calcium 2904mg	223%
Iron 22mg	121%
Potassium 2501mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 17.0%

Carbs: 42.7%