Mushroom Palmiers

Elevate your appetizer game with these elegant and savory Mushroom Palmiers, a perfect fusion of buttery puff pastry and a rich mushroom filling. Featuring earthy cremini mushrooms sautéed with fragrant shallots, garlic, and fresh thyme, then folded with nutty Parmesan cheese, these bite-sized delights are as flavorful as they are visually striking. The golden, flaky pastry is shaped into an irresistible spiral, making these the ultimate crowd-pleasing hors d'oeuvres for any occasion. With a quick prep time of only 20 minutes and effortless baking, Mushroom Palmiers are a great make-ahead recipe, perfect for entertaining or indulging in a gourmet snack at home. Serve them warm or at room temperature for a table centerpiece that's guaranteed to impress!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 sheet Puff pastry sheet
• 200 grams Cremini mushrooms
• 1 tablespoon Unsalted butter
• 1 Shallot
• 2 cloves Garlic
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 30 grams Parmesan cheese
• 1 tablespoon All-purpose flour
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

Thaw the puff pastry sheet according to the package instructions until pliable but still cold.

Step 2

Finely dice the shallot and garlic. Clean and finely chop the cremini mushrooms.

Step 3

In a medium skillet over medium heat, melt the butter. Add the shallot and garlic, and sauté for 2-3 minutes until softened and fragrant.

Step 4

Add the chopped mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

Step 5

Stir in the fresh thyme leaves, salt, and black pepper. Remove the mixture from heat and let it cool completely.

Step 6

Grate the Parmesan cheese and stir it into the cooled mushroom mixture.

Step 7

On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 1-2 mm thick, if necessary.

Step 8

Spread the mushroom mixture evenly over the puff pastry, leaving a small border around the edges.

Step 9

Starting from one of the long edges, gently roll the pastry towards the center. Repeat with the opposite edge, meeting the two rolls in the middle to create a palmier shape.

Step 10

Transfer the rolled pastry to a baking sheet covered with parchment paper. Chill in the refrigerator for 15 minutes to firm up.

Step 11

Preheat the oven to 200°C (400°F).

Step 12

Using a sharp knife, slice the chilled roll into 1 cm thick pieces and place them cut-side up on a parchment-lined baking sheet, spacing slightly apart.

Step 13

Whisk the egg with water to create an egg wash. Brush the tops of the palmiers lightly with the egg wash.

Step 14

Bake the palmiers in the preheated oven for 18-20 minutes, or until golden brown and puffed.

Step 15

Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 16

Serve warm or at room temperature. Enjoy your Mushroom Palmiers!

Nutrition Facts

Serving size	641.4 grams (641.4g)

Amount per serving	% Daily Value*
Calories	1933

Total Fat 130.90g	168%
Saturated Fat 39.90g	200%
Polyunsaturated Fat 1.80g
Cholesterol 254mg	85%
Sodium 2701mg	117%
Total Carbohydrate 148.10g	54%
Dietary Fiber 9.50g	34%
Total Sugars 11.80g
Protein 41.60g	83%

Vitamin D 62IU	310%
Calcium 394mg	30%
Iron 10mg	56%
Potassium 1366mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 8.6%

Carbs: 30.6%