Mushroom Orzo Pilaf

Elevate your dinner table with this hearty and flavorful Mushroom Orzo Pilaf, a one-pan recipe that’s both comforting and elegant. Featuring tender orzo pasta toasted to perfection, earthy cremini mushrooms, and fragrant herbs like thyme and oregano, this dish is simmered in rich vegetable broth for an irresistible depth of flavor. A touch of Parmesan cheese and fresh parsley add creamy, aromatic finishes, making it the perfect side dish or vegetarian main course. Ready in just 35 minutes, this quick and easy pilaf pairs beautifully with roasted meats, grilled vegetables, or a crisp green salad. Delightfully satisfying and easy to prepare, this Mushroom Orzo Pilaf will easily become a family favorite. Keywords: mushroom orzo pilaf, easy one-pan recipe, vegetarian orzo dish, mushroom side dish, quick pilaf recipe.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic cloves, minced
• 8 ounces Cremini mushrooms, thinly sliced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 cup Orzo pasta
• 3 cups Vegetable broth
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Heat the unsalted butter and olive oil over medium heat in a large skillet or sauté pan.

Step 2

Add the diced onion and cook for 3-4 minutes, until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the sliced mushrooms to the pan and sauté for 5-7 minutes, stirring occasionally, until the mushrooms are softened and lightly browned.

Step 5

Sprinkle in the dried thyme and oregano, stirring to combine.

Step 6

Pour the orzo pasta into the pan and toast it for 2-3 minutes, stirring frequently, until it starts to turn golden.

Step 7

Slowly add the vegetable broth to the pan, stirring to deglaze any browned bits from the bottom of the pan.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan with a lid. Let simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Step 9

Remove the pan from the heat and stir in the grated Parmesan cheese and chopped parsley.

Step 10

Taste and adjust the seasoning with salt and black pepper, as needed.

Step 11

Serve warm, garnished with additional parsley or Parmesan cheese if desired.

Nutrition Facts

Serving size	1387.1 grams (1387.1g)

Amount per serving	% Daily Value*
Calories	1607

Total Fat 60.80g	78%
Saturated Fat 25.70g	129%
Polyunsaturated Fat 3.50g
Cholesterol 102mg	34%
Sodium 4747mg	206%
Total Carbohydrate 221.00g	80%
Dietary Fiber 25.70g	92%
Total Sugars 25.10g
Protein 62.20g	124%

Vitamin D 16IU	80%
Calcium 682mg	52%
Iron 14mg	78%
Potassium 2468mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 14.8%

Carbs: 52.6%