Mushroom Noodle Soup

Escape to a bowl of rich, earthy comfort with this Mushroom Noodle Soup—a savory delight that combines tender cremini and shiitake mushrooms with hearty egg noodles in a fragrant vegetable broth. Packed with layers of flavor from sautéed garlic, onions, soy sauce, and a hint of thyme, this quick and easy soup comes together in just 40 minutes, making it perfect for cozy weeknight dinners. The addition of carrots and celery brings a delicate sweetness, while fresh parsley adds a burst of brightness to each spoonful. Whether you're craving a satisfying vegetarian meal or looking for an easy way to warm up on a chilly day, this recipe delivers the perfect balance of hearty and wholesome. Make it gluten-free by swapping in rice noodles for an equally delicious experience.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 medium, thinly sliced carrot
• 1 thinly sliced celery stalk
• 300 grams, sliced cremini mushrooms
• 150 grams, trimmed and sliced shiitake mushrooms
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 200 grams egg noodles (or rice noodles for gluten-free)
• 2 tablespoons, chopped fresh parsley
• 0 to taste salt

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the sliced carrot and celery. Cook for 3-4 minutes, stirring occasionally, until the vegetables start to soften.

Step 5

Stir in the sliced cremini and shiitake mushrooms. Cook for another 5-6 minutes, allowing the mushrooms to release their moisture and brown slightly.

Step 6

Pour in the vegetable broth and add the soy sauce, dried thyme, and black pepper. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 8

Add the noodles to the pot and cook for 5-7 minutes (or according to the package instructions) until tender.

Step 9

Taste and adjust seasoning with salt as needed.

Step 10

Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	2349.4 grams (2349.4g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 46.80g	60%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 7.00g
Cholesterol 58mg	19%
Sodium 6987mg	304%
Total Carbohydrate 180.40g	66%
Dietary Fiber 31.70g	113%
Total Sugars 39.20g
Protein 50.70g	101%

Vitamin D 48IU	240%
Calcium 378mg	29%
Iron 14mg	75%
Potassium 5071mg	108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 15.1%

Carbs: 53.6%