Mushroom Nachos

Elevate your snacking game with these irresistible Mushroom Nachos, a delicious twist on the classic dish that’s perfect for vegetarians and nacho-lovers alike! This recipe combines crispy tortilla chips with sautéed, garlicky button mushrooms that are perfectly seasoned with salt and black pepper. Generously layered with a blend of melted cheddar and Monterey Jack cheeses, these oven-baked nachos are topped with fresh, zesty garnishes like cherry tomatoes, red onion, jalapeño slices, and fragrant cilantro. Served with creamy sour cream and guacamole on the side, these nachos are a quick and satisfying way to bring bold flavors to the table in under 30 minutes. Whether you’re hosting a game night, enjoying a casual dinner, or indulging in a late-night snack, Mushroom Nachos are the ultimate crowd-pleaser!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 cups Tortilla chips
• 2 cups Button mushrooms
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Cherry tomatoes
• 0.5 cup Red onion
• 0.25 cup Fresh cilantro
• 0.25 cup Jalapeño slices
• 0.5 cup Sour cream
• 0.5 cup Guacamole

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean and slice the button mushrooms into thin slices.

Step 3

Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the skillet. Sprinkle with salt and ground black pepper. Cook, stirring occasionally, for 5-7 minutes until the mushrooms are tender and lightly golden. Remove from the heat.

Step 5

Spread the tortilla chips evenly across a large baking sheet or oven-safe dish.

Step 6

Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips.

Step 7

Evenly distribute the sautéed mushrooms on top of the cheese layer.

Step 8

Add the remaining shredded cheeses over the mushrooms.

Step 9

Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

Step 10

While the nachos are baking, dice the cherry tomatoes, finely chop the red onion, and roughly chop the fresh cilantro.

Step 11

When the nachos are ready, remove them from the oven. Immediately garnish with the diced cherry tomatoes, red onion, jalapeño slices, and chopped cilantro.

Step 12

Serve warm with sour cream and guacamole on the side for dipping or dolloping on top.

Nutrition Facts

Serving size	1403.6 grams (1403.6g)

Amount per serving	% Daily Value*
Calories	4098

Total Fat 304.80g	391%
Saturated Fat 107.70g	539%
Polyunsaturated Fat 61.70g
Cholesterol 400mg	133%
Sodium 6246mg	272%
Total Carbohydrate 256.10g	93%
Dietary Fiber 24.10g	86%
Total Sugars 20.00g
Protein 122.10g	244%

Vitamin D 24IU	120%
Calcium 3129mg	241%
Iron 7mg	39%
Potassium 2230mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 11.5%

Carbs: 24.1%