Mushroom N Gorgonzola Bundles

Elevate your appetizer game with these irresistible Mushroom N Gorgonzola Bundles—flaky puff pastry parcels filled with a savory mix of sautéed cremini mushrooms, aromatic shallots, and garlic, perfectly balanced with the creamy tang of melted gorgonzola cheese. Infused with fresh thyme and encased in golden, buttery puff pastry, these easy-to-make bundles are both elegant and crowd-pleasing. Perfect for entertaining or as a decadent snack, they come together in under 45 minutes and are sure to impress. Serve them warm alongside a crisp glass of white wine or as a centerpiece for your next party platter. Whether for brunch, dinner, or any special occasion, these Mushroom N Gorgonzola Bundles are your go-to for gourmet flavor in every bite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 200 grams Cremini mushrooms
• 100 grams Gorgonzola cheese
• 2 medium Shallots
• 2 cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Finely chop the cremini mushrooms, shallots, and garlic cloves.

Step 3

In a skillet, heat the olive oil and butter over medium heat. Add the shallots and garlic, cooking until softened, about 2-3 minutes.

Step 4

Stir in the chopped mushrooms, salt, pepper, and thyme. Cook until the mushrooms release their moisture and the mixture becomes dry, about 8-10 minutes. Set it aside to cool.

Step 5

Unfold and lightly flour a clean work surface. Roll out the puff pastry sheets slightly to smooth the edges.

Step 6

Cut each puff pastry sheet into 4 equal squares. You'll have a total of 8 squares.

Step 7

Place a spoonful of the cooled mushroom mixture in the center of each square. Top each with a small piece of gorgonzola cheese.

Step 8

Bring the corners of each square up to the center and pinch tightly to form a bundle. Ensure the edges are sealed well.

Step 9

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops of the bundles.

Step 10

Place the bundles on the prepared baking sheet, spacing them evenly apart.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and crisp.

Step 12

Remove from the oven and let the bundles cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	617.9 grams (617.9g)

Amount per serving	% Daily Value*
Calories	1528

Total Fat 115.20g	148%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 4.60g
Cholesterol 340mg	113%
Sodium 3112mg	135%
Total Carbohydrate 89.10g	32%
Dietary Fiber 7.50g	27%
Total Sugars 12.40g
Protein 44.00g	88%

Vitamin D 68IU	339%
Calcium 663mg	51%
Iron 7mg	37%
Potassium 1383mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 11.2%

Carbs: 22.7%