Mushroom Muenster Chicken

Transform dinner into a gourmet experience with this mouthwatering Mushroom Muenster Chicken recipe. Juicy, pan-seared chicken breasts are seasoned to perfection and nestled in a creamy garlic mushroom sauce for a flavor-packed main dish that’s both elegant and comforting. Topped with velvety slices of melted Muenster cheese and finished with fresh parsley, this one-skillet wonder is as visually stunning as it is delicious. Perfect for busy weeknights or an intimate dinner party, this recipe pairs effortlessly with side dishes like buttery mashed potatoes, fluffy rice, or roasted vegetables. With simple ingredients, a quick prep time, and indulgent results, Mushroom Muenster Chicken promises to be your new go-to comfort food favorite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 8 ounces White mushrooms
• 2 pieces Garlic cloves, minced
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 4 slices Muenster cheese, sliced
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, garlic powder, and paprika.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, or until golden brown. Remove chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the sliced mushrooms and cook for 5-6 minutes until softened and browned.

Step 4

Add minced garlic and sauté for an additional minute, stirring constantly to prevent burning.

Step 5

Pour the heavy cream and chicken broth into the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to slightly thicken.

Step 6

Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce and mushrooms over the top of each piece.

Step 7

Lay one slice of Muenster cheese over each chicken breast. Cover the skillet with a lid and let it cook over low heat for 5-7 minutes, or until the cheese is melted and the chicken is fully cooked (internal temperature of 165°F).

Step 8

Garnish with fresh parsley and serve immediately with your choice of side dishes, such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	1478.1 grams (1478.1g)

Amount per serving	% Daily Value*
Calories	2903

Total Fat 190.90g	245%
Saturated Fat 93.30g	467%
Polyunsaturated Fat 3.40g
Cholesterol 986mg	329%
Sodium 4106mg	179%
Total Carbohydrate 16.60g	6%
Dietary Fiber 4.40g	16%
Total Sugars 5.80g
Protein 250.70g	501%

Vitamin D 29IU	143%
Calcium 934mg	72%
Iron 9mg	47%
Potassium 1112mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 36.0%

Carbs: 2.4%