Mushroom Mozzarella Bruschetta

Elevate your appetizer game with this irresistible Mushroom Mozzarella Bruschetta recipe! Featuring golden, oven-toasted baguette slices topped with a savory medley of sautéed garlic-infused mushrooms and gooey melted mozzarella, this easy yet elegant dish is perfect for any occasion. A drizzle of rich balsamic glaze adds a delightful tangy-sweet contrast, while fresh parsley brightens each bite. Ready in just 30 minutes, this crowd-pleasing starter combines simple ingredients with bold flavors, making it ideal for entertaining or enjoying as a snack. Serve warm and watch these cheesy, umami-packed bites disappear from the table in no time!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 2 large Garlic cloves
• 2 cups Mushrooms (button or cremini)
• 1 cup Mozzarella cheese
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick slices at an angle to create about 12-14 pieces.

Step 3

Lay the bread slices on a baking sheet and lightly brush each side with 2 tablespoons of olive oil.

Step 4

Bake the bread slices in the preheated oven for 5-7 minutes until lightly golden and crisp. Remove and set aside.

Step 5

Finely mince the garlic cloves and set aside.

Step 6

Clean and finely chop the mushrooms into small pieces.

Step 7

Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 8

Add the chopped mushrooms, salt, and black pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and their liquid has evaporated.

Step 9

Remove the skillet from heat and stir in the chopped fresh parsley.

Step 10

Top each toasted baguette slice with a spoonful of the mushroom mixture.

Step 11

Sprinkle shredded mozzarella cheese on top of each slice.

Step 12

Turn on your oven’s broiler setting and place the topped bruschetta back in the oven for 2-3 minutes, or until the mozzarella is melted and bubbly.

Step 13

Remove from the oven and drizzle each bruschetta with balsamic glaze for a touch of sweetness.

Step 14

Serve warm and enjoy your delicious Mushroom Mozzarella Bruschetta!

Nutrition Facts

Serving size	694.2 grams (694.2g)

Amount per serving	% Daily Value*
Calories	1735

Total Fat 73.50g	94%
Saturated Fat 21.60g	108%
Polyunsaturated Fat 4.80g
Cholesterol 74mg	25%
Sodium 3942mg	171%
Total Carbohydrate 204.00g	74%
Dietary Fiber 9.50g	34%
Total Sugars 39.50g
Protein 68.10g	136%

Vitamin D 29IU	147%
Calcium 1006mg	77%
Iron 15mg	85%
Potassium 1258mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 15.6%

Carbs: 46.6%