Mushroom Mountain

Elevate your dinner table with "Mushroom Mountain," a savory and sophisticated dish that showcases the earthy richness of roasted portobello mushrooms stacked like a culinary masterpiece. Featuring layers of creamy, herbed cream cheese, garlicky sautéed spinach, and a golden, Parmesan-infused breadcrumb topping, this vegetarian recipe is as indulgent as it is visually stunning. Finished with a drizzle of tangy balsamic glaze, this 35-minute dish is perfect for a cozy date night or a dinner party centerpiece. Packed with flavor and texture, Mushroom Mountain combines easy preparation with restaurant-quality results, making it a must-try for mushroom lovers everywhere.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 large caps Portobello mushrooms
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 ounces Cream cheese
• 2 tablespoons, chopped Fresh parsley
• 0.5 teaspoon Garlic powder
• 4 cups Spinach
• 1 tablespoon Butter
• 0.5 cup Breadcrumbs
• 2 tablespoons, grated Parmesan cheese
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Brush the portobello mushroom caps with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Place them gill-side up on the baking sheet and roast for 15 minutes.

Step 3

Meanwhile, in a small bowl, mix the cream cheese, chopped parsley, garlic powder, and the remaining 1/4 teaspoon of black pepper. Set aside.

Step 4

Heat a skillet over medium heat and add the butter. Once melted, add the spinach and cook until wilted, about 2-3 minutes. Season with a pinch of salt.

Step 5

In the same skillet, add the remaining tablespoon of olive oil and breadcrumbs. Cook for 2-3 minutes until golden and crispy. Stir in the grated Parmesan cheese and transfer to a small bowl.

Step 6

Once the mushrooms are roasted, remove them from the oven and let them cool slightly. Begin assembling by spreading a layer of the cream cheese mixture onto two of the mushroom caps.

Step 7

Add a layer of the sautéed spinach on top of the cream cheese. Stack the remaining two mushroom caps on top to create 'mountains.'

Step 8

Sprinkle the crispy breadcrumb mixture over the top of each mushroom stack.

Step 9

Drizzle with balsamic glaze and serve warm. Enjoy your Mushroom Mountain!

Nutrition Facts

Serving size	850.3 grams (850.3g)

Amount per serving	% Daily Value*
Calories	1261

Total Fat 87.70g	112%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 4.80g
Cholesterol 156mg	52%
Sodium 3877mg	169%
Total Carbohydrate 95.00g	35%
Dietary Fiber 14.80g	53%
Total Sugars 38.80g
Protein 37.60g	75%

Vitamin D 4IU	19%
Calcium 346mg	27%
Iron 7mg	41%
Potassium 3061mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 11.4%

Carbs: 28.8%