Mushroom Kebabs for the Grill

Elevate your next barbecue with these smoky, flavorful Mushroom Kebabs for the Grill! Packed with vibrant cremini mushrooms, red bell pepper, zucchini, and red onion, these skewers are marinated in a savory blend of olive oil, soy sauce, balsamic vinegar, garlic, and warm spices like smoked paprika and oregano. Quick and easy to prepare, these vegan-friendly kebabs come together in just 30 minutes, delivering tender, charred vegetables bursting with umami flavor. Perfect as a side dish or served over rice for a complete meal, these colorful vegetable skewers are a must-try for grilling season. Keywords: mushroom kebabs, grilled vegetable kebabs, vegan grilling recipes, BBQ side dish ideas.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Cremini mushrooms
• 1 large Red bell pepper
• 1 medium Zucchini
• 1 medium Red onion
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Balsamic vinegar
• 2 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Wooden skewers

Directions

Step 1

1. Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.

Step 2

2. Clean the cremini mushrooms by gently wiping them with a damp paper towel and trim their stems as needed.

Step 3

3. Cut the red bell pepper, zucchini, and red onion into 1-inch pieces to match the size of the mushrooms for even grilling.

Step 4

4. In a large mixing bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, dried oregano, smoked paprika, salt, and black pepper to create the marinade.

Step 5

5. Add the mushrooms, bell pepper, zucchini, and onion to the marinade. Toss until all the vegetables are evenly coated. Allow them to marinate for 15-30 minutes.

Step 6

6. Preheat the grill to medium-high heat (around 375-400°F or 190-200°C).

Step 7

7. Thread the marinated vegetables alternately onto the soaked wooden skewers, placing mushrooms, bell pepper, zucchini, and onion in a repeating pattern.

Step 8

8. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Step 9

9. Remove the kebabs from the grill and serve immediately, either as a side dish or over a bed of rice for a complete meal.

Nutrition Facts

Serving size	1090.1 grams (1090.1g)

Amount per serving	% Daily Value*
Calories	708

Total Fat 45.40g	58%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 4.20g
Cholesterol 0mg	0%
Sodium 5419mg	236%
Total Carbohydrate 60.80g	22%
Dietary Fiber 13.70g	49%
Total Sugars 37.20g
Protein 21.30g	43%

Vitamin D 35IU	175%
Calcium 207mg	16%
Iron 6mg	34%
Potassium 3420mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 11.6%

Carbs: 33.0%