Mushroom Kabobs

Fire up the grill and savor the irresistible flavors of these mouthwatering Mushroom Kabobs! This quick and easy recipe highlights tender button mushrooms marinated in a savory blend of olive oil, soy sauce, balsamic vinegar, and a medley of fresh herbs like rosemary and thyme. Enhanced with the smoky warmth of paprika and a hint of garlic, these skewers are grilled to perfection, offering a charred, slightly caramelized exterior and a juicy, flavorful bite. Ideal as a crowd-pleasing appetizer, a vegetarian main, or a side dish, these mushroom kabobs are ready in just 25 minutes of hands-on time. Perfect for summer BBQs or casual gatherings, serve them hot off the grill with a sprinkle of fresh herbs for the ultimate plant-based delight. Keywords: mushroom kabobs, grilled mushroom skewers, vegetarian BBQ recipe, easy grilling recipes, plant-based kabobs.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Balsamic vinegar
• 3 pieces Garlic cloves (minced)
• 1 teaspoon Fresh rosemary (finely chopped)
• 1 teaspoon Fresh thyme (finely chopped)
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 pieces Wooden or metal skewers

Directions

Step 1

Clean the mushrooms using a damp paper towel to remove any dirt. Pat them dry and set aside.

Step 2

In a large mixing bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, rosemary, thyme, smoked paprika, salt, and black pepper. Whisk the mixture until well combined.

Step 3

Add the mushrooms to the marinade and gently toss to coat. Let the mushrooms marinate for 15–30 minutes to absorb the flavors.

Step 4

While the mushrooms marinate, if using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 5

Preheat your grill or grill pan to medium heat.

Step 6

Thread the marinated mushrooms onto the skewers, leaving a small space between each mushroom to ensure even cooking.

Step 7

Place the kabobs on the preheated grill. Cook for 8–10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.

Step 8

Remove the kabobs from the grill and transfer to a serving plate. Optionally, garnish with additional fresh herbs for presentation.

Step 9

Serve warm and enjoy your flavorful mushroom kabobs!

Nutrition Facts

Serving size	611.9 grams (611.9g)

Amount per serving	% Daily Value*
Calories	539

Total Fat 43.90g	56%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2378mg	103%
Total Carbohydrate 26.00g	9%
Dietary Fiber 6.70g	24%
Total Sugars 12.80g
Protein 19.70g	39%

Vitamin D 0IU	0%
Calcium 57mg	4%
Iron 4mg	23%
Potassium 1845mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 13.6%

Carbs: 18.0%