Mushroom Kabob Appetizers

Elevate your appetizer game with these flavorful Mushroom Kabob Appetizers—an irresistible blend of tender button mushrooms and zesty marinade. Perfectly charred on the grill, these kabobs boast a medley of bold flavors from garlic, soy sauce, lemon juice, and a dash of thyme and paprika for that smoky edge. The quick marinade infuses every bite, while the fresh parsley garnish adds a bright, herby finish. With minimal prep time and a simple cooking technique, these vegetarian skewers are the ultimate crowd-pleaser for any gathering or BBQ. Serve them warm, and watch them vanish in no time! Keywords: Mushroom Kabobs, grilled appetizers, vegetarian skewers, easy party recipes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 large pieces Button mushrooms
• 3 tablespoons Olive oil
• 2 cloves Garlic
• 2 tablespoons Soy sauce
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley
• 1 teaspoon Dried thyme
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 20 minutes to prevent them from burning while grilling.

Step 2

Clean the mushrooms by wiping them with a damp paper towel. Trim the stems slightly if needed to ensure they are uniform in size.

Step 3

In a medium bowl, prepare the marinade by whisking together olive oil, minced garlic, soy sauce, lemon juice, chopped parsley, thyme, paprika, salt, and black pepper.

Step 4

Add the mushrooms to the bowl with the marinade. Gently toss until all the mushrooms are evenly coated. Cover the bowl and let the mushrooms marinate for 20-30 minutes at room temperature.

Step 5

Preheat your grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.

Step 6

Thread the marinated mushrooms onto the soaked wooden skewers, about 4 mushrooms per skewer.

Step 7

Place the mushroom kabobs on the preheated grill and cook for 8-10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.

Step 8

Remove the kabobs from the grill and transfer to a serving platter. Optionally garnish with additional chopped parsley.

Step 9

Serve warm as an appetizer and enjoy!

Nutrition Facts

Serving size	531.6 grams (531.6g)

Amount per serving	% Daily Value*
Calories	508

Total Fat 43.70g	56%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2369mg	103%
Total Carbohydrate 21.20g	8%
Dietary Fiber 5.70g	20%
Total Sugars 9.20g
Protein 16.50g	33%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 4mg	21%
Potassium 1555mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 12.1%

Carbs: 15.6%