Mushroom Garlic Sauce

Rich, creamy, and packed with savory flavor, this Mushroom Garlic Sauce is the ultimate versatile addition to your recipe collection. Made with golden sautéed mushrooms, fragrant garlic, and a velvety blend of heavy cream and broth, this sauce is as indulgent as it is simple to prepare. A quick sprinkle of fresh parsley adds a burst of color and freshness, making it perfect for dressing up everything from pasta to steak or roasted vegetables. With just 30 minutes from start to finish, this crowd-pleaser strikes a balance between restaurant-quality flavor and weeknight convenience. Whether you’re hosting a dinner party or elevating your everyday meals, this luxurious garlic mushroom sauce is sure to impress!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 4 Garlic cloves, minced
• 250 grams White or cremini mushrooms, sliced
• 1 tablespoon All-purpose flour
• 1 cup Vegetable or chicken broth
• 1 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Heat a large skillet over medium heat and melt the butter along with the olive oil.

Step 2

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

In the same skillet, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.

Step 4

Sprinkle the flour over the mushrooms and stir well to coat evenly. Cook for another 1-2 minutes to remove the raw taste of the flour.

Step 5

Pour in the vegetable or chicken broth, stirring constantly to create a smooth mixture. Let it simmer for 3-4 minutes until it starts to thicken.

Step 6

Lower the heat and stir in the heavy cream. Let the sauce simmer for another 5 minutes, stirring occasionally, until it reaches your desired consistency.

Step 7

Season the sauce with salt and ground black pepper to taste.

Step 8

Remove the skillet from heat and stir in the chopped parsley.

Step 9

Serve the mushroom garlic sauce warm over pasta, steak, chicken, or your favorite sides. Enjoy!

Nutrition Facts

Serving size	802.7 grams (802.7g)

Amount per serving	% Daily Value*
Calories	1248

Total Fat 119.40g	153%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 1.30g
Cholesterol 302mg	101%
Sodium 2148mg	93%
Total Carbohydrate 19.90g	7%
Dietary Fiber 3.50g	13%
Total Sugars 5.60g
Protein 11.40g	23%

Vitamin D 25IU	125%
Calcium 64mg	5%
Iron 2mg	13%
Potassium 986mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.6%

Protein: 3.8%

Carbs: 6.6%