Mushroom Garlic Pasta

Indulge in the creamy, savory perfection of Mushroom Garlic Pasta, a dish that combines tender spaghetti with earthy cremini mushrooms and a luscious garlic-infused cream sauce. This quick and easy recipe highlights the richness of parmesan cheese and the warmth of red pepper flakes, all balanced beautifully with a hint of fresh parsley for a pop of brightness. Perfect for weeknight dinners, this comforting pasta is ready in just 30 minutes and can be customized to your preference with simple pantry staples. Whether you're looking for a crowd-pleaser or a satisfying meal for two, this Mushroom Garlic Pasta promises to deliver bold flavors and a velvety finish in every bite.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 g spaghetti or linguine
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 300 g cremini or button mushrooms, sliced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 0.5 tsp red pepper flakes (optional)
• 0 to taste salt
• 0 to taste black pepper, freshly ground
• 2 tbsp fresh parsley, chopped (optional garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

Step 2

Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.

Step 3

Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and become golden brown. Stir occasionally.

Step 4

Lower the heat and pour in the heavy cream. Stir to combine, then let the sauce simmer for 2-3 minutes.

Step 5

Stir in the grated parmesan cheese until it melts and the sauce becomes creamy. If the sauce gets too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 6

Season with salt, black pepper, and red pepper flakes (if using), adjusting to taste.

Step 7

Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the sauce.

Step 8

Remove from heat and garnish with fresh parsley if desired. Serve immediately.

Nutrition Facts

Serving size	999 grams (999.0g)

Amount per serving	% Daily Value*
Calories	2141

Total Fat 159.80g	205%
Saturated Fat 82.80g	414%
Polyunsaturated Fat 2.70g
Cholesterol 382mg	127%
Sodium 3826mg	166%
Total Carbohydrate 108.40g	39%
Dietary Fiber 9.70g	35%
Total Sugars 7.80g
Protein 60.10g	120%

Vitamin D 30IU	150%
Calcium 953mg	73%
Iron 5mg	28%
Potassium 1184mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 11.4%

Carbs: 20.5%