Mushroom Garlic Dip

Indulge in the rich, savory allure of this Mushroom Garlic Dip, a creamy appetizer that's perfect for entertaining or snacking. Featuring finely sautéed button or cremini mushrooms, fragrant minced garlic, and a luscious blend of cream cheese and sour cream, this dip boasts a deep, earthy flavor profile with velvety texture in every bite. A hint of fresh thyme and optional Parmesan cheese elevate its taste, making it a sophisticated addition to your party spread. Quick and easy to prepare in under 30 minutes, this versatile dip pairs beautifully with crackers, toasted bread, or crisp vegetables, ensuring it’s a crowd-pleaser for every occasion. Looking to impress? Garnish with a drizzle of olive oil or fresh herbs for a stunning finishing touch that’s as delicious as it is eye-catching.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 250 grams Mushrooms (button or cremini, finely chopped)
• 4 cloves Garlic (minced)
• 200 grams Cream cheese (softened)
• 120 ml Sour cream
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Fresh thyme (chopped, optional)
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper (freshly ground)
• 30 grams Parmesan cheese (grated, optional)

Directions

Step 1

Heat a medium-sized skillet over medium heat and add the olive oil and butter.

Step 2

Once the butter has melted, add the finely chopped mushrooms and sauté for 5-7 minutes until the mushrooms release their moisture and begin to brown.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Season the mushroom mixture with salt, black pepper, and fresh thyme (if using), and remove it from the heat. Allow it to cool slightly.

Step 5

In a mixing bowl, combine the softened cream cheese, sour cream, and the sautéed mushroom and garlic mixture. Mix until well incorporated and creamy.

Step 6

If using grated Parmesan cheese, stir it into the dip for added depth of flavor.

Step 7

Taste and adjust salt or pepper as needed.

Step 8

Transfer the dip to a serving bowl and garnish with a sprinkle of fresh thyme or a drizzle of olive oil if desired.

Step 9

Serve with crackers, toasted bread, or fresh vegetables. Enjoy!

Nutrition Facts

Serving size	664.6 grams (664.6g)

Amount per serving	% Daily Value*
Calories	1505

Total Fat 142.80g	183%
Saturated Fat 74.50g	373%
Polyunsaturated Fat 3.00g
Cholesterol 326mg	109%
Sodium 4816mg	209%
Total Carbohydrate 33.30g	12%
Dietary Fiber 3.10g	11%
Total Sugars 20.50g
Protein 37.00g	74%

Vitamin D 20IU	99%
Calcium 719mg	55%
Iron 3mg	14%
Potassium 1060mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 9.4%

Carbs: 8.5%