Mushroom Garlic Cream Tartlets

Delight your taste buds with these irresistible Mushroom Garlic Cream Tartlets, a perfect blend of flaky puff pastry and creamy, savory filling. Featuring sautéed button mushrooms, fragrant garlic, and a luscious Parmesan-infused cream, these bite-sized delights are both elegant and comforting. Finished with a sprinkle of fresh parsley for a burst of color and flavor, they make an ideal appetizer for parties or a stunning addition to any brunch spread. With a crisp, golden shell and a rich, velvety interior, these tartlets are easy to prepare yet impressive to serve, making them a go-to recipe for entertaining or indulging in gourmet bites at home.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets puff pastry sheets
• 250 grams button mushrooms
• 3 cloves garlic cloves
• 2 tablespoons unsalted butter
• 100 milliliters heavy cream
• 25 grams grated Parmesan cheese
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 teaspoons olive oil

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 12 circles using a round cookie cutter or the rim of a glass.

Step 3

Place the pastry circles on the prepared baking sheet. Using a smaller cookie cutter, lightly score a smaller circle inside each pastry round (be careful not to cut all the way through). Prick the inner circles gently with a fork to prevent them from puffing too much.

Step 4

Bake the pastry rounds in the preheated oven for 10-12 minutes or until golden brown. Remove and let cool slightly while you prepare the filling.

Step 5

Finely chop the mushrooms, garlic, and parsley. Set aside.

Step 6

In a medium skillet, heat the butter and olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.

Step 7

Stir in the mushrooms and cook for 6-8 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 8

Reduce the heat to low and add the heavy cream, Parmesan cheese, salt, and black pepper. Stir well and let the mixture simmer for 2-3 minutes until slightly thickened. Remove from heat and stir in the chopped parsley.

Step 9

Gently press down the centers of the baked tartlets to create space for the filling. Spoon a generous amount of the mushroom garlic cream mixture into each tartlet.

Step 10

Return the filled tartlets to the oven and bake for an additional 5-7 minutes, just until the filling is heated through.

Step 11

Remove from the oven and let cool for a few minutes. Garnish with more chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	537.2 grams (537.2g)

Amount per serving	% Daily Value*
Calories	1386

Total Fat 115.70g	148%
Saturated Fat 51.40g	257%
Polyunsaturated Fat 1.30g
Cholesterol 187mg	62%
Sodium 2108mg	92%
Total Carbohydrate 64.60g	23%
Dietary Fiber 5.30g	19%
Total Sugars 6.70g
Protein 25.80g	52%

Vitamin D 0IU	0%
Calcium 331mg	25%
Iron 5mg	25%
Potassium 1006mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 7.4%

Carbs: 18.4%