Mushroom Florentine

Creamy, comforting, and packed with earthy flavors, Mushroom Florentine is an irresistible vegetarian dish that combines tender button mushrooms, vibrant baby spinach, and a luxurious Parmesan-infused cream sauce. Sautéed garlic and a hint of freshly grated nutmeg add depth, while a sprinkle of fresh parsley gives the perfect finishing touch. Ready in just 30 minutes, this versatile recipe can be served as a decadent side dish or paired with pasta or rice for a satisfying main course. Perfect for weeknight dinners or elegant gatherings, Mushroom Florentine will quickly become a standout favorite in your recipe collection.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 3 cloves Garlic cloves, minced
• 450 grams Button mushrooms, sliced
• 150 grams Fresh baby spinach
• 250 milliliters Heavy cream
• 50 grams Parmesan cheese, grated
• 0.25 teaspoons Nutmeg, freshly grated
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Heat a large skillet over medium heat and add the butter and olive oil. Let the butter melt completely.

Step 2

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant.

Step 3

Add the sliced mushrooms to the skillet. Sauté for 7-8 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.

Step 4

Add the fresh baby spinach to the skillet and sauté for 2-3 minutes until wilted. Stir to combine with the mushrooms.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir gently to coat the vegetables.

Step 6

Add the Parmesan cheese, grated nutmeg, salt, and pepper. Stir continuously until the cheese melts and the sauce thickens, about 3-4 minutes.

Step 7

Remove the skillet from heat and sprinkle the chopped parsley over the top for garnish.

Step 8

Serve hot as a side dish or over cooked pasta or rice for a hearty main course.

Nutrition Facts

Serving size	962.8 grams (962.8g)

Amount per serving	% Daily Value*
Calories	1520

Total Fat 137.50g	176%
Saturated Fat 75.20g	376%
Polyunsaturated Fat 2.00g
Cholesterol 366mg	122%
Sodium 2411mg	105%
Total Carbohydrate 24.50g	9%
Dietary Fiber 10.80g	39%
Total Sugars 9.80g
Protein 39.80g	80%

Vitamin D 50IU	248%
Calcium 755mg	58%
Iron 7mg	38%
Potassium 2391mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%

Protein: 10.7%

Carbs: 6.6%