Mushroom Flatbread

Indulge in the earthy, savory flavors of this Mushroom Flatbread—a quick and elegant dish perfect for weeknight dinners or entertaining guests. Featuring a medley of button and shiitake mushrooms sautéed with garlic and thyme, this recipe delivers rich, aromatic goodness in every bite. The mushrooms are layered over crispy flatbreads, brushed with olive oil, and topped with tangy goat cheese and a sprinkle of Parmesan for a creamy, cheesy finish. Baked to golden perfection in just minutes, this flatbread is garnished with fresh parsley for a bright, herbaceous touch. With just 35 minutes from prep to plate, this recipe is ideal as an appetizer, light lunch, or a unique pizza alternative. Try it today for a wholesome, crowd-pleasing mushroom flatbread experience!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Flatbread
• 2 tablespoons Olive oil
• 2 minced Garlic cloves
• 250 grams Button mushrooms
• 100 grams Shiitake mushrooms
• 2 teaspoons Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 grams Goat cheese
• 30 grams Parmesan cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Clean and slice the button and shiitake mushrooms thinly.

Step 3

In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are browned and the moisture has evaporated.

Step 5

Stir in thyme, salt, and black pepper. Mix well and remove from heat.

Step 6

Place the flatbreads on a baking sheet. Brush each flatbread with a little olive oil.

Step 7

Spread the cooked mushroom mixture evenly over each flatbread.

Step 8

Crumble goat cheese over the mushrooms, ensuring even coverage.

Step 9

Grate the Parmesan cheese and sprinkle it over the flatbreads.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.

Step 11

Remove from the oven and let them cool slightly.

Step 12

Garnish with fresh parsley before serving.

Step 13

Cut into slices and serve warm.

Nutrition Facts

Serving size	700.5 grams (700.5g)

Amount per serving	% Daily Value*
Calories	1313

Total Fat 70.40g	90%
Saturated Fat 31.30g	157%
Polyunsaturated Fat 2.70g
Cholesterol 105mg	35%
Sodium 3964mg	172%
Total Carbohydrate 115.40g	42%
Dietary Fiber 10.10g	36%
Total Sugars 10.00g
Protein 57.50g	115%

Vitamin D 18IU	90%
Calcium 651mg	50%
Iron 11mg	63%
Potassium 1467mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 17.4%

Carbs: 34.8%