Mushroom Dill Saute
Elevate your side dish game with this irresistible Mushroom Dill Sauté—an easy, flavorful recipe that pairs earthy mushrooms with the refreshing zest of fresh dill and a touch of citrusy lemon juice. Perfectly browned button or cremini mushrooms are infused with rich garlic butter and olive oil, then finished with a sprinkle of salt and freshly ground black pepper for depth. Ready in just 25 minutes, this dish boasts a vibrant herbaceous twist that's ideal for complementing roasted vegetables, grilled meats, or crusty bread. Whether served as a quick weeknight side or a star at your next dinner party, this sauté is sure to impress!
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Ingredients
- 500 grams button mushrooms (or cremini mushrooms)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 3 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel. Slice the mushrooms evenly into thin pieces.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Step 3
Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently to avoid burning.
Step 4
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Spread them out into a single layer and let them cook undisturbed for 3-4 minutes to allow browning.
Step 5
Stir the mushrooms and continue to sauté for another 4-5 minutes until they are golden brown and tender.
Step 6
Reduce the heat to low and stir in the chopped dill, lemon juice, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to combine.
Step 7
Taste and adjust seasoning if necessary. Remove from heat, transfer to a serving dish, and garnish with extra dill if desired.
Step 8
Serve immediately as a standalone side dish or pair with roasted vegetables, grilled meats, or fresh bread.
Nutrition Facts
| Serving size | 574.1 grams (574.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 457 |
| Total Fat 39.60g | 51% |
| Saturated Fat 16.70g | 84% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 62mg | 21% |
| Sodium 1215mg | 53% |
| Total Carbohydrate 20.40g | 7% |
| Dietary Fiber 5.60g | 20% |
| Total Sugars 10.40g | |
| Protein 16.50g | 33% |
| Vitamin D 35IU | 175% |
| Calcium 51mg | 4% |
| Iron 3mg | 18% |
| Potassium 1698mg | 36% |
Source of Calories