Mushroom Deviled Eggs

Elevate your deviled egg game with these irresistible Mushroom Deviled Eggs, a sophisticated twist on the classic party favorite. Featuring a creamy yolk filling infused with sautéed button mushrooms, garlic, and a hint of Dijon mustard, this recipe delivers a delightful balance of earthy and tangy flavors. Perfectly seasoned with a touch of black pepper and topped with a colorful garnish of smoked paprika and fresh parsley, these delectable bites are as visually stunning as they are delicious. Whether you're hosting a brunch, potluck, or holiday gathering, these Mushroom Deviled Eggs are sure to be a show-stopping appetizer that’s easy to make and impossible to resist. Ready in under 30 minutes, they’re the perfect blend of elegance and simplicity!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 Large eggs
• 1 cup Button mushrooms (finely chopped)
• 1 tablespoon Unsalted butter
• 1 clove Garlic (minced)
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (for garnish)
• 1 teaspoon Fresh parsley (finely chopped, for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

Step 2

Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 9 minutes.

Step 3

After 9 minutes, transfer the eggs to a bowl of ice water and let them cool completely for about 5 minutes.

Step 4

While the eggs are cooling, melt the butter in a small skillet over medium heat. Add the chopped mushrooms and cook for 5-7 minutes, stirring occasionally, until softened and golden brown. Add the minced garlic and cook for an additional 30 seconds. Remove from heat and let cool.

Step 5

Peel the cooled eggs and carefully slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

Step 6

Use a fork to mash the egg yolks until smooth. Add the cooled mushroom mixture, mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined and creamy.

Step 7

Spoon or pipe the yolk mixture back into the egg white halves, mounding slightly.

Step 8

Sprinkle the deviled eggs with paprika and finely chopped parsley for garnish.

Step 9

Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size	520.5 grams (520.5g)

Amount per serving	% Daily Value*
Calories	902

Total Fat 76.60g	98%
Saturated Fat 19.20g	96%
Polyunsaturated Fat NaNg
Cholesterol 1192mg	397%
Sodium 1241mg	54%
Total Carbohydrate 21.60g	8%
Dietary Fiber 2.20g	8%
Total Sugars 3.10g
Protein 41.00g	82%

Vitamin D 250IU	1252%
Calcium 183mg	14%
Iron 7mg	39%
Potassium 921mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 17.5%

Carbs: 9.2%