Mushroom Cubed Steaks

Transform your dinner table with these savory Mushroom Cubed Steaks, the ultimate comfort food recipe that’s hearty, flavorful, and irresistibly satisfying. Tender, pan-fried cubed steaks are simmered to perfection in a rich, creamy mushroom and onion gravy made with beef broth, Worcestershire sauce, and a touch of heavy cream for velvety texture. This one-pan dish is perfect for busy weeknights, offering a quick 45-minute meal packed with flavors that taste like it's been slow-cooked all day. Serve it over fluffy mashed potatoes or a bed of rice to soak up every drop of the luxurious sauce. With a hint of garlic and parsley for freshness, this meal will quickly become a family favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Cubed steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 cup All-purpose flour
• 2 tablespoons Vegetable oil
• 2 tablespoons Unsalted butter
• 8 ounces Button mushrooms, sliced
• 1 medium Onion, thinly sliced
• 1.5 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 0.25 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the cubed steaks with salt, black pepper, and garlic powder on both sides.

Step 2

Dredge the seasoned cubed steaks in flour, shaking off any excess.

Step 3

Heat vegetable oil in a large skillet over medium-high heat. Add the cubed steaks and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 4

Melt the butter in the same skillet over medium heat. Add the sliced mushrooms and onions, and sauté for 5-7 minutes until tender and slightly caramelized.

Step 5

Pour the beef broth into the skillet, scraping the bottom to deglaze and release any browned bits. Stir in the Worcestershire sauce.

Step 6

Reduce the heat to low and return the cubed steaks to the skillet. Cover with a lid and let them simmer for 15-20 minutes to allow the flavors to meld and the meat to become tender.

Step 7

Stir in the heavy cream and let the sauce thicken slightly, about 2-3 minutes.

Step 8

Taste the gravy and adjust seasonings if needed.

Step 9

Garnish with fresh parsley if desired and serve hot with mashed potatoes or rice.

Nutrition Facts

Serving size	1355.8 grams (1355.8g)

Amount per serving	% Daily Value*
Calories	1875

Total Fat 124.50g	160%
Saturated Fat 50.30g	251%
Polyunsaturated Fat 16.80g
Cholesterol 440mg	147%
Sodium 4216mg	183%
Total Carbohydrate 71.00g	26%
Dietary Fiber 7.90g	28%
Total Sugars 11.60g
Protein 111.90g	224%

Vitamin D 23IU	114%
Calcium 118mg	9%
Iron 14mg	79%
Potassium 1429mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 24.2%

Carbs: 15.3%