Mushroom Cream Sauce

Indulge in the velvety richness of this homemade Mushroom Cream Sauce, a versatile and flavor-packed recipe perfect for elevating any dish. Made with tender sliced cremini or button mushrooms sautéed in a luscious blend of butter, olive oil, and aromatic shallots and garlic, this creamy sauce achieves a delicate balance of earthiness and indulgence. A splash of optional dry white wine enhances the depth of flavor, while heavy cream and a hint of Parmesan cheese create an irresistibly smooth texture. Seasoned with fresh thyme, black pepper, and a pinch of salt, this sauce offers the perfect complement to pasta, steak, chicken, or roasted vegetables. Ready in just 30 minutes, this gourmet-style sauce will quickly become your go-to for weeknight dinners or elegant entertaining. Don't forget the fresh parsley garnish for a vibrant finishing touch!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 small Shallots, finely chopped
• 2 cloves Garlic cloves, minced
• 8 ounces Cremini or button mushrooms, sliced
• 0.25 cup Dry white wine (optional)
• 1 cup Heavy cream
• 0.5 cup Chicken or vegetable stock
• 0.5 teaspoons Fresh thyme leaves (optional)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 0.25 cup Grated Parmesan cheese (optional)
• 1 tablespoon Fresh parsley, chopped (for garnish)

Directions

Step 1

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and begins to bubble slightly.

Step 2

Add the finely chopped shallots to the skillet and sauté for 2-3 minutes until they become translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds, being careful not to let it burn.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 5

If using, pour the dry white wine into the skillet, deglazing the pan by scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes until it reduces slightly.

Step 6

Lower the heat to medium-low and pour in the heavy cream and chicken or vegetable stock. Stir to combine and bring the mixture to a gentle simmer.

Step 7

Add the fresh thyme leaves (if using), salt, and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

For an extra touch of richness, stir in the grated Parmesan cheese and allow it to melt into the sauce.

Step 9

Taste and adjust the seasoning with more salt or pepper if necessary.

Step 10

Remove the skillet from heat and sprinkle the finished sauce with freshly chopped parsley for garnish.

Step 11

Serve the mushroom cream sauce warm over your choice of pasta, steak, chicken, or vegetables. Enjoy!

Nutrition Facts

Serving size	797.9 grams (797.9g)

Amount per serving	% Daily Value*
Calories	1524

Total Fat 135.60g	174%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 1.30g
Cholesterol 350mg	117%
Sodium 2620mg	114%
Total Carbohydrate 21.00g	8%
Dietary Fiber 4.00g	14%
Total Sugars 8.50g
Protein 32.20g	64%

Vitamin D 23IU	114%
Calcium 705mg	54%
Iron 2mg	11%
Potassium 1022mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 9.0%

Carbs: 5.9%