Mushroom Cream Pasta

Indulge in the rich, velvety comfort of Mushroom Cream Pasta, a dish that brings restaurant-quality flavor to your dining table in just 30 minutes. This creamy pasta recipe pairs tender linguine or tagliatelle with garlic-sautéed button mushrooms, capturing an earthy depth of flavor in every bite. The sauce, made silky with heavy cream and melted Parmesan cheese, perfectly clings to the pasta, while a pop of fresh parsley adds brightness to the dish. Customize it with a hint of red pepper flakes for a gentle kick, and adjust the consistency with reserved pasta water for your ideal texture. Whether you're craving an elegant weeknight dinner or a cozy date-night meal, this Mushroom Cream Pasta is a dream-worthy choice that’s simple to prepare yet oh-so-satisfying.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Pasta (linguine or tagliatelle)
• 2 tbsp Olive oil
• 2 tbsp Butter
• 4 Garlic cloves, minced
• 16 oz Button mushrooms, sliced
• 1 cup Heavy cream
• 3 oz Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped
• 0.5 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 0.25 tsp Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta cooking water.

Step 2

While the pasta is cooking, heat the olive oil and butter over medium heat in a large skillet.

Step 3

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.

Step 4

Add the sliced mushrooms to the skillet and cook for 7-8 minutes, stirring occasionally, until they are golden brown and have released their moisture.

Step 5

Lower the heat to medium-low and pour in the heavy cream. Stir well and allow the mixture to simmer for 2-3 minutes until slightly thickened.

Step 6

Stir in the grated Parmesan cheese until melted and the sauce is smooth.

Step 7

Add salt, black pepper, and red pepper flakes (if using) to taste, adjusting the seasoning as needed.

Step 8

Add the cooked pasta to the skillet, tossing it well to coat with the creamy mushroom sauce. If the sauce is too thick, gradually stir in some of the reserved pasta water to reach the desired consistency.

Step 9

Garnish with chopped fresh parsley before serving and enjoy your comforting bowl of mushroom cream pasta immediately.

Nutrition Facts

Serving size	1198.7 grams (1198.7g)

Amount per serving	% Daily Value*
Calories	2256

Total Fat 161.70g	207%
Saturated Fat 82.80g	414%
Polyunsaturated Fat 3.40g
Cholesterol 391mg	130%
Sodium 2905mg	126%
Total Carbohydrate 125.70g	46%
Dietary Fiber 13.70g	49%
Total Sugars 11.40g
Protein 69.40g	139%

Vitamin D 50IU	249%
Calcium 1022mg	79%
Iron 6mg	32%
Potassium 1735mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 12.4%

Carbs: 22.5%