Mushroom Corn Casserole

Dive into comfort food bliss with this irresistible Mushroom Corn Casserole, a perfect blend of earthy mushrooms and sweet corn nestled in a creamy, cheese-infused sauce. This rich and flavorful bake combines sautéed button mushrooms, fresh or frozen corn kernels, and a luscious base of whole milk and heavy cream thickened to perfection. A mix of sharp cheddar and Parmesan adds depth, while the crispy breadcrumb topping delivers a satisfying crunch. Ready in under an hour, this golden casserole is ideal for family dinners, potlucks, or holiday gatherings. Garnished with fresh parsley for a burst of color, it’s as visually enticing as it is delicious. Whether served as the star of the meal or a hearty side dish, this Mushroom Corn Casserole is sure to delight every palate.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium, diced Yellow onion
• 3 minced Garlic cloves
• 2 cups, sliced Button mushrooms
• 2 cups, fresh or frozen Corn kernels
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 1.5 cups, shredded Cheddar cheese
• 0.5 cups, grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs
• 2 tablespoons Olive oil
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Add the minced garlic and sliced mushrooms to the skillet. Cook for 5-6 minutes until the mushrooms release their moisture and begin to brown.

Step 4

Stir in the corn kernels and cook for another 2-3 minutes. Sprinkle the flour over the mixture and stir well to coat the vegetables evenly.

Step 5

Slowly pour in the milk and heavy cream while stirring constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens slightly.

Step 6

Remove the skillet from heat and stir in the shredded cheddar cheese, grated Parmesan cheese, salt, and black pepper until well combined.

Step 7

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, toss the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	1542 grams (1542.0g)

Amount per serving	% Daily Value*
Calories	3040

Total Fat 200.40g	257%
Saturated Fat 99.90g	500%
Polyunsaturated Fat 4.50g
Cholesterol 481mg	160%
Sodium 6330mg	275%
Total Carbohydrate 215.00g	78%
Dietary Fiber 14.90g	53%
Total Sugars 53.70g
Protein 97.80g	196%

Vitamin D 170IU	850%
Calcium 1735mg	133%
Iron 9mg	51%
Potassium 2685mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 12.8%

Carbs: 28.2%