Mushroom Chicken Piccata

Elevate your weeknight dinner game with this flavorful Mushroom Chicken Piccata, a delicate blend of tender pan-seared chicken breasts, earthy mushrooms, and a bright, tangy lemon-caper sauce. This quick and easy recipe comes together in just 40 minutes, making it perfect for busy evenings without compromising on elegance or taste. The golden-browned chicken is simmered in a rich broth-based sauce enhanced by the umami of sautéed mushrooms and the zing of freshly squeezed lemon juice, creating a restaurant-quality dish right in your kitchen. Garnished with fresh parsley, this versatile meal pairs beautifully with pasta, rice, or roasted vegetables, making it a standout choice for both casual family dinners and sophisticated entertaining.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (boneless, skinless) Chicken breasts
• 1 teaspoon (divided) Salt
• 1 teaspoon (divided) Black pepper
• 0.5 cup All-purpose flour
• 3 tablespoons Olive oil
• 3 tablespoons (divided) Butter
• 8 ounces (sliced) Crimini or button mushrooms
• 3 cloves (minced) Garlic
• 1.5 cups Chicken broth
• 0.25 cup (freshly squeezed) Lemon juice
• 2 tablespoons (drained) Capers
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Place each chicken breast between two sheets of plastic wrap and gently pound to about 1/2-inch thickness using a meat mallet or rolling pin.

Step 2

Season both sides of the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 3

Dredge the chicken breasts in the all-purpose flour, shaking off any excess.

Step 4

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 5

Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.

Step 6

In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and 1 tablespoon of butter.

Step 7

Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until softened and browned.

Step 8

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 9

Pour in the chicken broth, lemon juice, and capers, scraping the bottom of the skillet to deglaze and incorporate fond. Simmer for 5 minutes to slightly reduce the sauce.

Step 10

Stir in the remaining 1 tablespoon of butter to enrich the sauce.

Step 11

Return the cooked chicken breasts to the skillet, spooning some sauce over them. Simmer for 2-3 minutes to heat through.

Step 12

Garnish with freshly chopped parsley and serve warm with your choice of side dishes, such as pasta, rice, or vegetables.

Nutrition Facts

Serving size	1528.9 grams (1528.9g)

Amount per serving	% Daily Value*
Calories	2158

Total Fat 103.10g	132%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 5.10g
Cholesterol 671mg	224%
Sodium 4344mg	189%
Total Carbohydrate 64.10g	23%
Dietary Fiber 5.70g	20%
Total Sugars 7.50g
Protein 233.70g	467%

Vitamin D 23IU	113%
Calcium 165mg	13%
Iron 11mg	63%
Potassium 1298mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 44.1%

Carbs: 12.1%