Mushroom Cheese Batter Bread

Discover the savory comfort of Mushroom Cheese Batter Bread—an irresistible fusion of earthy mushrooms, gooey cheddar cheese, and aromatic herbs baked into a tender, golden loaf. This quick bread recipe pairs sautéed mushrooms with classic flavors like garlic powder and thyme, creating a rich depth of flavor in every bite. With no kneading required, the simple batter comes together in minutes, making it perfect for both beginner bakers and seasoned cooks. Serve this hearty bread warm as a side with soups and stews, or enjoy it on its own for a satisfying snack. Whether you're hosting a dinner party or craving homemade goodness, this Mushroom Cheese Batter Bread is your go-to recipe for rustic, cheesy perfection!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 tablespoons Unsalted butter
• 1 cup Fresh mushrooms, finely chopped
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 cup Shredded cheddar cheese
• 2 large Eggs
• 1 cup Milk
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 9x5-inch loaf pan.

Step 2

In a small skillet, melt the butter over medium heat. Add the chopped mushrooms and sauté for 5-7 minutes, or until they are soft and most of their liquid has evaporated. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, garlic powder, and dried thyme.

Step 4

Stir in the shredded cheddar cheese and the sautéed mushrooms until evenly distributed.

Step 5

In a separate bowl, beat the eggs together. Add the milk and vegetable oil, and whisk until well combined.

Step 6

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix.

Step 7

Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1039.2 grams (1039.2g)

Amount per serving	% Daily Value*
Calories	2148

Total Fat 104.40g	134%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 17.00g
Cholesterol 577mg	192%
Sodium 4694mg	204%
Total Carbohydrate 229.80g	84%
Dietary Fiber 9.70g	35%
Total Sugars 30.40g
Protein 82.30g	165%

Vitamin D 207IU	1035%
Calcium 1227mg	94%
Iron 15mg	81%
Potassium 1612mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 15.0%

Carbs: 42.0%