Mushroom Business

Elevate your weeknight meals with "Mushroom Business," a luxurious yet approachable dish that brings out the savory richness of button mushrooms. This creamy recipe features mushrooms sautéed to golden perfection in a blend of butter and olive oil, accented by aromatic garlic and onions. A hint of dry white wine and a splash of low-sodium soy sauce add depth, while heavy cream creates a velvety sauce that clings to every bite. Finished with a sprinkle of fresh parsley, this dish is perfect as a side or served over rice, mashed potatoes, or pasta for a comforting main. With a quick prep time of 15 minutes and restaurant-quality results, "Mushroom Business" delivers big flavor with little effort—ideal for cozy dinners or impressing guests.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams button mushrooms
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic cloves
• 1 medium onion
• 200 milliliters heavy cream
• 100 milliliters dry white wine
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon flour
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Clean the mushrooms with a damp cloth and slice them evenly.

Step 2

Finely dice the onion, mince the garlic cloves, and chop the parsley.

Step 3

In a large skillet, heat the olive oil and butter over medium heat.

Step 4

Add the diced onion to the skillet and sauté for about 3 minutes until soft and translucent.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the sliced mushrooms to the skillet. Cook for 6-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 7

Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.

Step 8

Deglaze the pan with the dry white wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes until reduced by half.

Step 9

Stir in the heavy cream, soy sauce, salt, and black pepper. Lower the heat and let the sauce simmer gently for 5 minutes until thickened.

Step 10

Taste and adjust seasoning if needed. Remove the skillet from the heat and stir in the fresh parsley.

Step 11

Serve hot as a side dish or over rice, mashed potatoes, or pasta for a complete meal.

Nutrition Facts

Serving size	1052.3 grams (1052.3g)

Amount per serving	% Daily Value*
Calories	1437

Total Fat 119.60g	153%
Saturated Fat 57.40g	287%
Polyunsaturated Fat 3.40g
Cholesterol 266mg	89%
Sodium 3125mg	136%
Total Carbohydrate 45.10g	16%
Dietary Fiber 8.10g	29%
Total Sugars 18.30g
Protein 21.80g	44%

Vitamin D 5IU	23%
Calcium 91mg	7%
Iron 5mg	26%
Potassium 2040mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 6.5%

Carbs: 13.4%