Mushroom Brochettes

Elevate your grilling game with these savory Mushroom Brochettes, a quick and flavorful recipe perfect for appetizers, side dishes, or even light meals. Tender cremini mushrooms are marinated in a bold blend of olive oil, soy sauce, balsamic vinegar, honey, garlic, smoked paprika, and rosemary, giving each bite a rich, umami-packed flavor with hints of sweetness and smokiness. Easy to prepare in just 25 minutes, these skewered mushrooms are grilled to perfection, boasting caramelized edges and a juicy interior. Serve these vegetarian skewers straight off the grill or as a delicious topping for salads, grain bowls, or pasta. This recipe’s simple ingredients and crowd-pleasing taste make it an essential addition to your next BBQ or dinner menu.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g Cremini mushrooms (or button mushrooms)
• 60 ml Olive oil
• 30 ml Soy sauce
• 15 ml Balsamic vinegar
• 15 ml Honey
• 2 cloves Garlic, minced
• 1 tsp Dried rosemary
• 1 tsp Smoked paprika
• 0.5 tsp Black pepper
• 0.5 tsp Salt
• 8 Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if necessary, but keep them intact for grilling.

Step 2

In a large mixing bowl, prepare the marinade by whisking together the olive oil, soy sauce, balsamic vinegar, honey, minced garlic, dried rosemary, smoked paprika, black pepper, and salt.

Step 3

Add the mushrooms to the bowl and toss well to evenly coat them in the marinade. Cover the bowl and let it sit for 15–30 minutes to allow the flavors to develop.

Step 4

While the mushrooms are marinating, preheat your grill or grill pan to medium-high heat.

Step 5

If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent them from burning on the grill.

Step 6

Thread the marinated mushrooms onto the skewers, leaving a small space between each piece for even cooking.

Step 7

Place the skewers on the preheated grill and cook for 8–10 minutes, turning occasionally to achieve even grill marks and ensure the mushrooms are tender and lightly caramelized.

Step 8

Remove the brochettes from the grill and serve immediately as an appetizer, side dish, or addition to salads and pasta dishes.

Nutrition Facts

Serving size	632.7 grams (632.7g)

Amount per serving	% Daily Value*
Calories	719

Total Fat 58.80g	75%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 2382mg	104%
Total Carbohydrate 37.80g	14%
Dietary Fiber 6.70g	24%
Total Sugars 25.20g
Protein 19.50g	39%

Vitamin D 35IU	175%
Calcium 57mg	4%
Iron 5mg	26%
Potassium 1840mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 10.3%

Carbs: 19.9%