Mushroom Bread Pudding

Transform your mealtime into something extraordinary with this savory Mushroom Bread Pudding, a decadent twist on the classic dish. Packed with earthy cremini mushrooms, caramelized onions, and a medley of Gruyere and Parmesan cheeses, this recipe combines rustic bread cubes soaked in a creamy custard with the rich flavors of fresh thyme and garlic. Perfect as a satisfying main course or a crowd-pleasing side dish, this baked delight boasts a golden, cheesy crust and a tender, custardy interior. Whether you're hosting a brunch, holiday gathering, or simply craving comfort food, this versatile dish is easy to prepare and sure to impress. Don't forget the optional fresh parsley garnish for a pop of color and freshness!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 450 grams cremini mushrooms, sliced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups day-old bread, cubed
• 6 eggs
• 2 cups heavy cream
• 1 cup milk
• 1 cup Parmesan cheese, grated
• 1 cup Gruyere cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray and set aside.

Step 2

Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.

Step 3

Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and become golden brown, about 8-10 minutes. Stir in the fresh thyme, salt, and pepper, then remove from heat and set aside.

Step 5

In a large mixing bowl, whisk together the eggs, heavy cream, milk, and Parmesan cheese until well combined.

Step 6

Add the cubed bread to the mixing bowl and let it soak in the custard mixture for 5-7 minutes, gently tossing to ensure all the bread is evenly coated.

Step 7

Fold the sautéed mushrooms and onions into the bread mixture until evenly distributed.

Step 8

Transfer the mixture to the greased baking dish, spreading it out evenly with a spatula. Scatter the shredded Gruyere cheese over the top.

Step 9

Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set in the center.

Step 10

Remove from the oven and let it rest for 5-10 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	3286.2 grams (3286.2g)

Amount per serving	% Daily Value*
Calories	7347

Total Fat 353.20g	453%
Saturated Fat 177.20g	886%
Polyunsaturated Fat 1.50g
Cholesterol 1911mg	637%
Sodium 12442mg	541%
Total Carbohydrate 762.80g	277%
Dietary Fiber 55.10g	197%
Total Sugars 74.30g
Protein 270.30g	541%

Vitamin D 422IU	2112%
Calcium 3478mg	268%
Iron 57mg	318%
Potassium 4506mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 14.8%

Carbs: 41.7%