Mushroom Beef Tips

Dive into a hearty, comforting classic with this recipe for Mushroom Beef Tips—an irresistible dish featuring tender beef sirloin tips nestled in a rich, savory mushroom gravy. Seared to perfection, the beef locks in its juices, while sautéed button mushrooms, caramelized onions, and fragrant garlic create layers of deep, earthy flavor. The velvety sauce, thickened with a touch of flour and infused with beef broth, soy sauce, and Worcestershire sauce, is the epitome of comfort food elegance. Ready in just under an hour, this dish pairs beautifully with fluffy mashed potatoes, buttery egg noodles, or steaming white rice, making it a perfect dinner option for busy weeknights or cozy family gatherings. Don’t forget a sprinkle of fresh parsley for a burst of color and freshness! Keywords: Mushroom Beef Tips, beef tips recipe, mushroom gravy, comfort food, easy dinner recipes.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin tips
• 2 cups button mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Pat the beef sirloin tips dry with paper towels and season with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add half of the beef tips and sear them until browned on all sides (about 2-3 minutes per side). Remove the beef from the pan and set aside. Repeat with the remaining beef tips, adding another tablespoon of olive oil if needed.

Step 3

Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the diced onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms release their liquid and are golden brown, about 5-6 minutes.

Step 5

Sprinkle the flour over the vegetables in the skillet and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually whisk in the beef broth, ensuring there are no lumps from the flour. Add the soy sauce and Worcestershire sauce and stir to combine.

Step 7

Return the seared beef tips to the skillet, ensuring they are submerged in the mushroom gravy. Reduce the heat to low and cover. Simmer for 25-30 minutes until the beef is tender and the sauce has thickened.

Step 8

Taste the gravy and adjust the seasoning with additional salt or pepper, if needed.

Step 9

Serve hot over rice, mashed potatoes, or egg noodles. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	1682.4 grams (1682.4g)

Amount per serving	% Daily Value*
Calories	2393

Total Fat 190.30g	244%
Saturated Fat 73.40g	367%
Polyunsaturated Fat 2.70g
Cholesterol 538mg	179%
Sodium 4761mg	207%
Total Carbohydrate 39.00g	14%
Dietary Fiber 6.70g	24%
Total Sugars 12.20g
Protein 156.80g	314%

Vitamin D 28IU	140%
Calcium 184mg	14%
Iron 22mg	124%
Potassium 3657mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 25.1%

Carbs: 6.3%