Mushroom Beef Stroganoff

Indulge in the creamy, hearty comfort of Mushroom Beef Stroganoff, a classic dish elevated with tender strips of seared beef sirloin, earthy mushrooms, and a rich, tangy sauce. This one-pan recipe combines the silky texture of sour cream, the depth of Dijon mustard, and the warmth of paprika for a truly flavorful experience. Pair it with perfectly cooked egg noodles to soak up every bit of the luscious sauce. Ready in just 45 minutes, this easy-to-follow recipe is perfect for busy weeknights or cozy family dinners. Don't forget to finish with a sprinkle of fresh parsley for a pop of color and freshness! Keywords: Mushroom Beef Stroganoff, creamy beef stroganoff, easy weeknight dinner, classic comfort food, beef and mushroom recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 lb beef sirloin (sliced into thin strips)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 medium yellow onion (finely diced)
• 3 cloves garlic cloves (minced)
• 8 oz mushrooms (sliced; cremini or white button)
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 0.75 cup sour cream
• 1 tbsp Dijon mustard
• 0.5 tsp paprika
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Season the beef strips with salt and pepper, then add to the skillet in a single layer. Sear the beef for 1-2 minutes per side until browned. Remove from the skillet and set aside.

Step 3

Reduce the heat to medium. Add the remaining olive oil and butter to the skillet. Sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring constantly.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, or until they release their moisture and begin to brown.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Slowly whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 4-5 minutes, allowing the sauce to thicken.

Step 7

Stir in the sour cream, Dijon mustard, and paprika. Mix until smooth and creamy. Taste the sauce and adjust seasoning if necessary.

Step 8

Return the seared beef strips (along with any juices) to the skillet. Stir to coat the beef in the sauce and let it simmer for 3-4 minutes until heated through. Do not overcook to prevent the beef from becoming tough.

Step 9

Serve the stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	1886.4 grams (1886.4g)

Amount per serving	% Daily Value*
Calories	2435

Total Fat 153.10g	196%
Saturated Fat 65.10g	326%
Polyunsaturated Fat 2.70g
Cholesterol 564mg	188%
Sodium 3720mg	162%
Total Carbohydrate 131.00g	48%
Dietary Fiber 9.70g	35%
Total Sugars 22.30g
Protein 142.00g	284%

Vitamin D 55IU	274%
Calcium 416mg	32%
Iron 21mg	115%
Potassium 2824mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 23.0%

Carbs: 21.2%