Mushroom and Tortellini Soup

Cozy up with a bowl of this rich and creamy Mushroom and Tortellini Soup, a comforting blend of earthy cremini mushrooms, tender cheese-stuffed tortellini, and a savory broth kissed with hints of garlic, thyme, and fresh parsley. Perfect for busy weeknights or a hearty weekend lunch, this one-pot wonder is ready in under 45 minutes and features a luscious splash of heavy cream for an indulgent finish. Top each bowl with freshly grated Parmesan for an extra layer of flavor, and enjoy this soul-warming dish with a crusty baguette or side salad. It's the ultimate recipe to satisfy your cravings for both simplicity and gourmet flair!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 450 grams cremini mushrooms, sliced
• 1 teaspoon dried thyme
• 6 cups chicken or vegetable broth
• 400 grams cheese tortellini (fresh or refrigerated)
• 1 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• 0.25 cup grated Parmesan cheese (for garnish, optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the olive oil and butter in a large pot over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until it becomes soft and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the pot and sauté for 6-8 minutes until the mushrooms release their moisture and are golden brown.

Step 5

Sprinkle the dried thyme over the mushrooms and mix well.

Step 6

Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.

Step 7

Reduce the heat to a simmer and let the soup cook for 10 minutes to allow the flavors to meld.

Step 8

Add the cheese tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes, until the tortellini is tender.

Step 9

Stir in the heavy cream and cook for an additional 2-3 minutes until the soup is warmed through.

Step 10

Taste the soup and season with salt and black pepper as needed.

Step 11

Remove from heat and stir in the chopped fresh parsley.

Step 12

Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

Serving size	2781.1 grams (2781.1g)

Amount per serving	% Daily Value*
Calories	3041

Total Fat 185.30g	238%
Saturated Fat 93.70g	469%
Polyunsaturated Fat 2.70g
Cholesterol 458mg	153%
Sodium 10146mg	441%
Total Carbohydrate 239.70g	87%
Dietary Fiber 15.80g	56%
Total Sugars 24.80g
Protein 96.30g	193%

Vitamin D 45IU	225%
Calcium 1409mg	108%
Iron 13mg	69%
Potassium 2620mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 12.8%

Carbs: 31.8%