Mushroom and Sausage Bake

Indulge in the comforting flavors of this Mushroom and Sausage Bake, a hearty dish that’s perfect for weeknight dinners or weekend brunches. Featuring savory Italian sausage, tender button mushrooms, and a rich blend of mozzarella and Parmesan cheese, this bake is elevated with a creamy, egg-based custard that ties everything together. A hint of garlic and thyme adds aromatic depth, while a golden breadcrumb topping provides a delightful crunch. Ready in just over an hour, this oven-baked casserole is easy to prepare yet delivers gourmet-level satisfaction. Serve it warm with a fresh side salad or crusty bread for a meal that feels both indulgent and wholesome.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 grams Italian sausage (mild or spicy)
• 250 grams Button mushrooms (sliced)
• 1 medium Yellow onion (diced)
• 3 cloves Garlic (minced)
• 2 tablespoons Olive oil
• 1 teaspoon Fresh thyme leaves (optional)
• 200 milliliters Heavy cream
• 100 grams Shredded mozzarella cheese
• 50 grams Grated Parmesan cheese
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 50 grams Breadcrumbs (optional for topping)
• 1 tablespoon Butter (for greasing the baking dish)

Directions

Step 1

Preheat your oven to 190°C (375°F). Grease a medium-sized baking dish with butter and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic to the skillet and sauté for another minute, then stir in the sliced mushrooms. Cook for 5-7 minutes until the mushrooms have released their liquid and are tender.

Step 4

Remove the casings from the sausage (if applicable) and crumble the sausage into the skillet. Cook until browned and fully cooked through, about 8-10 minutes. Stir in the thyme leaves, if using.

Step 5

In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper until well combined.

Step 6

Add the cooked sausage and mushroom mixture to the greased baking dish. Sprinkle half of the mozzarella and all of the Parmesan cheese on top.

Step 7

Pour the cream and egg mixture evenly over the sausage and mushrooms. Gently shake the dish to ensure the liquid is distributed evenly.

Step 8

Top with the remaining mozzarella cheese and sprinkle breadcrumbs on top for a crunchy finish, if desired.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bake is set in the center.

Step 10

Remove from the oven and allow to cool for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	1508.9 grams (1508.9g)

Amount per serving	% Daily Value*
Calories	3251

Total Fat 260.80g	334%
Saturated Fat 113.10g	565%
Polyunsaturated Fat 2.70g
Cholesterol 1018mg	339%
Sodium 7895mg	343%
Total Carbohydrate 76.30g	28%
Dietary Fiber 8.20g	29%
Total Sugars 17.60g
Protein 144.30g	289%

Vitamin D 116IU	581%
Calcium 1545mg	119%
Iron 12mg	64%
Potassium 2514mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 17.9%

Carbs: 9.5%