Mushroom and Ricotta Pizza

Transform your pizza night with this irresistible Mushroom and Ricotta Pizza, a perfect marriage of creamy, earthy, and cheesy flavors. This gourmet-inspired recipe features a crispy, golden crust topped with velvety ricotta cheese, melty mozzarella, and freshly grated Parmesan, creating a trio of irresistible textures. Sautéed mushrooms—featuring a blend of cremini, shiitake, or button varieties—are infused with garlic and thyme, adding an earthy richness to every bite. A sprinkle of fresh parsley brings a vibrant, herbaceous finish, while the high-temperature bake delivers a perfectly blistered crust. Quick and easy to prepare in just 35 minutes, this recipe is ideal for weeknight dinners or casual entertaining. Whether you're a vegetarian or simply craving elevated pizza flavors, this Mushroom and Ricotta Pizza is sure to steal the spotlight.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (store-bought or homemade, about 12-16 ounces) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves (minced) Garlic cloves
• 1 cup Ricotta cheese
• 1 cup (shredded) Mozzarella cheese
• 0.25 cup (freshly grated) Parmesan cheese
• 8 ounces (sliced, use a mix such as cremini, shiitake, or button) Mushrooms
• 1 teaspoon (chopped) Fresh thyme
• 1 tablespoon (chopped, for garnish) Fresh parsley
• 0.5 teaspoon (to taste) Salt
• 0.25 teaspoon (to taste, freshly ground) Black pepper
• 1 tablespoon (for dusting the pizza peel or baking sheet) Cornmeal or flour

Directions

Step 1

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

On a lightly floured surface, roll out the pizza dough to your desired thickness (approximately 10-12 inches in diameter). Let the dough rest for 5-10 minutes while preparing the toppings.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become tender. Stir in the fresh thyme, salt, and pepper. Remove from heat and set aside.

Step 5

Lightly dust a pizza peel or the back of a baking sheet with cornmeal or flour to prevent sticking. Transfer the rolled-out dough onto the peel or sheet.

Step 6

Brush the dough with the remaining 1 tablespoon of olive oil. Evenly spread the ricotta cheese over the dough, leaving a 1-inch border for the crust.

Step 7

Sprinkle shredded mozzarella and grated Parmesan on top of the ricotta layer.

Step 8

Distribute the cooked mushrooms evenly across the pizza. Add an extra pinch of salt and pepper if desired.

Step 9

Carefully slide the pizza onto the preheated baking surface and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley.

Step 11

Slice and serve immediately while warm.

Nutrition Facts

Serving size	1057.6 grams (1057.6g)

Amount per serving	% Daily Value*
Calories	2093

Total Fat 100.60g	129%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 7.30g
Cholesterol 247mg	82%
Sodium 4491mg	195%
Total Carbohydrate 204.20g	74%
Dietary Fiber 18.10g	65%
Total Sugars 8.90g
Protein 107.10g	214%

Vitamin D 18IU	91%
Calcium 2122mg	163%
Iron 13mg	72%
Potassium 1898mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 19.9%

Carbs: 38.0%