Mushroom and Herb Salad
Brighten up your table with this vibrant and refreshing Mushroom and Herb Salad, a no-cook delight that’s ready in just 15 minutes! This recipe showcases tender, earthy cremini mushrooms paired with a medley of fresh parsley, chives, and dill, creating a symphony of herbal flavors in every bite. Tossed in a zesty lemon and garlic dressing with a hint of extra virgin olive oil, this salad is both light and flavorful. Optional shavings of Parmesan cheese add a savory touch, elevating this dish to gourmet status. Perfect as a crisp, healthy side dish or a light main course, this salad is a brilliant choice for any occasion. With minimal prep and maximum flavor, it’s an effortless way to savor nature’s finest ingredients!
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Ingredients
- 200 g Cremini mushrooms
- 30 g Fresh parsley
- 15 g Fresh chives
- 15 g Fresh dill
- 2 tbsp Lemon juice
- 3 tbsp Extra virgin olive oil
- 1 clove Garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 30 g Parmesan cheese (optional, shaved)
Directions
Step 1
Clean the cremini mushrooms by wiping them gently with a damp cloth or paper towel. Slice them thinly and set aside in a large mixing bowl.
Step 2
Finely chop the fresh parsley, chives, and dill. Add the chopped herbs to the bowl with the mushrooms.
Step 3
In a small bowl, prepare the dressing by whisking together lemon juice, olive oil, minced garlic, salt, and black pepper until well combined.
Step 4
Pour the dressing over the mushroom and herb mixture, then toss gently to ensure all ingredients are evenly coated.
Step 5
If using, shave Parmesan cheese over the salad for an extra layer of flavor.
Step 6
Let the salad sit for 5 minutes to allow the flavors to meld, then serve immediately as a refreshing side dish or light main course.
Nutrition Facts
| Serving size | 356.6 grams (356.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 561 |
| Total Fat 51.60g | 66% |
| Saturated Fat 11.60g | 58% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 24mg | 8% |
| Sodium 1674mg | 73% |
| Total Carbohydrate 13.30g | 5% |
| Dietary Fiber 3.50g | 13% |
| Total Sugars 5.10g | |
| Protein 18.20g | 36% |
| Vitamin D 26IU | 130% |
| Calcium 449mg | 35% |
| Iron 4mg | 21% |
| Potassium 1324mg | 28% |
Source of Calories